Panch Pooran Potatoes Recipe

This authentic East Indian recipe uses Panch Pooran, a classic blend of five savory spices. The whole seeds pop during cooking, releasing a delicious aroma and adding great flavor and texture to an otherwise simple dish.

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Panch Pooran Potatoes Recipe

This Panch Pooran Potatoes Recipe is an authentic East Indian recipe uses Panch Pooran, a classic blend of five savory spices. The whole seeds pop during cooking, releasing a delicious aroma and adding great flavor and texture to an otherwise simple dish.

Panch Pooran Potatoes Recipe Ingredients

  • 1 pound new potatoes, boiled and cut into wedges
  • 1 onion, sliced
  • 1 or 2 hot chilis, seeds removed and chopped (optional)
  • 1 tablespoon panch pooran
  • Himalayan salt to taste (any salt can substitute)
  • Ghee or oil
  • Cilantro leaves for garnish

Panch Pooran Potatoes Recipe Directions

Heat some ghee or oil in a heavy pan until hot enough to sputter a drop of water. Add panch pooran and fry until most of the seeds pop and change color. Then add onions and chili, reduce to medium heat, and fry until they are translucent. Then, add potatoes and salt to taste, stir to coat with spices, and fry another 10 to 15 minutes, stirring occasionally, until potatoes have browned. Serve garnished with cilantro and maybe a little lime juice.

For a spicier variation, add turmeric, cumin powder, and leave the seeds in the hot chili. Enjoy!

Get More from the Spice Station!

Check out more recipes, spice recommendations, storage tips, and more from our Spice Station blogs! Browse through our collection of spice blogs, here. Also, we’d love to hear from you! Have an idea for a spice blend, a favorite recipe, or blog post you want to write? Message us here today and we’d love to feature you and your ideas on our Spice Station blog!

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Ready to shop online for some of the world’s best and most exotic spice blends? Shop our online spice store, here! Want to learn more about spices? Check out our post on spices and how to keep them fresh, here! Want to browse our blog for more recipes that test your limits with ingredients, that show up to the table with a dynamic, thoughtful, and memorable taste? Let’s spice up your ingredient list, dinner menu and chef reputation? Click here for our spice blog, here.

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Panch Pooran Potatoes Recipe

This Panch Pooran Potatoes Recipe is an authentic East Indian recipe uses Panch Pooran, a classic blend of five savory spices. The whole seeds pop during cooking, releasing a delicious aroma and adding great flavor and texture to an otherwise simple dish.

Panch Pooran Potatoes Recipe Ingredients

  • 1 pound new potatoes, boiled and cut into wedges
  • 1 onion, sliced
  • 1 or 2 hot chilis, seeds removed and chopped (optional)
  • 1 tablespoon panch pooran
  • Himalayan salt to taste (any salt can substitute)
  • Ghee or oil
  • Cilantro leaves for garnish

Panch Pooran Potatoes Recipe Directions

Heat some ghee or oil in a heavy pan until hot enough to sputter a drop of water. Add panch pooran and fry until most of the seeds pop and change color. Then add onions and chili, reduce to medium heat, and fry until they are translucent. Then, add potatoes and salt to taste, stir to coat with spices, and fry another 10 to 15 minutes, stirring occasionally, until potatoes have browned. Serve garnished with cilantro and maybe a little lime juice.

For a spicier variation, add turmeric, cumin powder, and leave the seeds in the hot chili. Enjoy!

Get More from the Spice Station!

Check out more recipes, spice recommendations, storage tips, and more from our Spice Station blogs! Browse through our collection of spice blogs, here. Also, we’d love to hear from you! Have an idea for a spice blend, a favorite recipe, or blog post you want to write? Message us here today and we’d love to feature you and your ideas on our Spice Station blog!

Shop for Spices Online!

Ready to shop online for some of the world’s best and most exotic spice blends? Shop our online spice store, here! Want to learn more about spices? Check out our post on spices and how to keep them fresh, here! Want to browse our blog for more recipes that test your limits with ingredients, that show up to the table with a dynamic, thoughtful, and memorable taste? Let’s spice up your ingredient list, dinner menu and chef reputation? Click here for our spice blog, here.

Previous Post
Mango Mukwas Yogurt Sauce Recipe
Next Post
Three Indian Delights – Easy Indian Recipes

Leave a Reply

Your email address will not be published.

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Fill out this field
Please enter a valid email address.

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