Spicy Pork Wrap Recipe With Creamy Coleslaw
Our Spicy Pork Wrap Recipe with creamy coleslaw is a savory dish you can prepare as an appetizer or make as a meal that is sure to please your guests.
Below you can find the ingredient list for this delicious pork wrap recipe! A sweet and spicy treat!
Pork Rub Recipe Ingredients:
2 tbsp of light brown sugar
1 tbsp of chili cayenne
2 tsp of dry mustard
2 tsp of salish smoked salt
3/4 tsp of oregano
3/4 tsp of aleppo pepper
2 pound of boneless pork tenderloin
Coleslaw Recipe Ingredients
The below is the ingredient list is for the coleslaw portion of this pork wrap recipe.
1 head of cabbage (of your choice) chopped into small strips
1/3 cup of buttermilk
1/4 cup of mayo
1/2 tsp of salish smoked salt
1/4 tsp of aleppo pepper
Spicy Pork Wrap Recipe Directions
Below you will find all of the directions to create an unforgettable spicy pork wrap with creamy coleslaw that will have your taste buds jumpin’.
First, apply the pork rub to all sides of the pork. Brown in 2 tbsp of the olive
oil. Place the pork on a baking sheet and bake in 400 degree oven
until the pork reaches 155 degrees.
Next, let your pork stand for approximately 10 minutes.
Heat your flour tortillas in the oven for 5 minutes.
Then, cut the pork into thin strips, perfectly sized for the size of your flour tortillas. Now it’s time to assemble your wraps with your coleslaw and pork. Lastly, it’s time to enjoy your wraps!
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Enjoy and bon appetit!