Think beyond curry. These unexpected spice blends from India are exciting and totally different from the average Indian fare. They also make wild ingredients in fusion food.
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This authentic East Indian recipe uses Panch Pooran, a classic blend of five savory spices. The whole seeds pop during cooking, releasing a delicious aroma and adding great flavor and texture to an otherwise simple dish.
A fragrant, sweet Indian yogurt dip or sauce (raita). Traditionally, raitas are used as a mild sauce or side dish to mellow down spicy dishes, and to improve digestion. “Mukwas” is the traditional after-dinner breath-freshening mix, and makes a special addition to this raita.
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Here is a tasty, simple salad that becomes instantly exotic and unique with Chaat Masala, a zesty, little-known spice mix from India.