The Strawberry is considered one of the top favorite summertime fruits in America. Most everyone loves freshly picked strawberries. Strawberries go great in so many different recipes. In this article, we will discuss this ever-popular fruit and the infamous strawberry pie, a sweet treat perfect for those summertime picnics.
I, like so many others around the world, love a great salad. They’re simple to mix together, they can be a healthy choice, and there are a wide variety of different types available. But, if you’re like me, you may have found yourself wondering where salads originated. Well, good news, I did the research, and now I will share it with you. Read below to learn more about the history of salad.
The thing is I have always loved watermelon. As a young adult, I started to wonder why I loved watermelon so much. I asked my Mom about it and was surprised by her answer. Let us dive into the science of how what my Mom ate while she was expecting me, became a favorite fruit of mine too.
It’s no surprise, with its unique texture and flavor profile, that guacamole has gained popularity around the globe. Surely, all those Instagram posts of Avacado toast played a role, but this fruit’s most important role is and always will be in a bowl of guacamole.
The history behind gingerbread dates back many centuries and involves more than just one country or continent. Continue reading to learn more about the evolution of gingerbread.
Rice, or “polow” as it’s called in Farsi, is the quintessential grain of Persian cuisine. . Persian chefs have perfected the art of cooking rice, resulting in a dish that is not only delicious but also beautiful to behold.
Zereshk Polo ba Morgh, a traditional Persian dish, is a favorite party rice dish in Iran. This festive rice is layered with a mixture of red zereshk berries and golden fried onions, then garnished with almonds and/or pistachios.
The Persian New Year is beloved for its elemental and seasonal nature. As it coincides with the arrival of spring, it serves as a literal marking of a new year, differentiating it from other celebrations that occur in the dead of winter.
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