Trying to eat better? Top spices for veggies.
We have all been stuck in our homes for too long, some have taken the opportunity to veg out, and some have been dabbling in eating better and cooking more. Either way you have gone, this article is sure to get you salivating, here are the top spices for veggies.
Rosemary: Strong and delicious
One of the best spices to use is Rosemary, which has been a staple classic with a strong piney flavor that will elevate bland tasting raw vegetables. It will change your perspective on eating veggies more regularly by adding a savory and sweet addition to your meals. They can be cooked with the vegetables in dried or raw form and each yields a different flavor.
Thyme: A classic taste
Thyme has the ability to add a savory quality to any vegetable with a remarkable flavor profile that has been used in cooking since ancient times. It has a slight mint profile but it doesn’t overpower. You can cook it with the vegetables in the same way as rosemary and can choose between raw or dry ingredients. This particular spice has every pleasant aromatic profile that sends your tastebuds on a journey. They are an excellent spice for vegetables.
Mint, coriander, and parsley
These herbs can be utilized on their own or are commonly combined into an herb medley that will accomplish a complex and delicious flavor profile. There are definitely ways to experiment with combining herbs to spice up your veggies, and sometimes it takes experimentation to accomplished the desired results. These are some of the best spices to use in combination for an incredible taste. It will be so good that you’ll forget you’re eating veggies. Finely chop these herbs and add some olive oil or butter to the mix while cooking with a delicious vegetable selection.
Italian mixed herbs
This is an example of a mixture of herbs that are combined to create a specific effect. In this case, the result will be a zingy Italian blend of oregano, basil, and thyme for an interesting and invigorating flavor. There are also some other herbs available in different blends that make it so powerful with one simple shake into your cooking apparatus. They are great for Italian meals that feature a vegetable side dish to make them compliment any dish with a mouth-watering aroma.
Cajun Spice seasoning to add a flare
Spice up your veggies by seeking a seasoning that steps outside the box and adds some heat to the mix. It doesn’t overwhelm but adds the perfect amount of spice for a fantastic finish. It can help to bring out the natural flavors of vegetables and is also a common spice blend used in cooking. The cajun spice seasoning features classics such as paprika, onion powder, garlic powder, cayenne, and a few more that make this an incredibly versatile option. It will definitely be a noticeable flare that will have you craving veggies again to remain healthy. Spices are a great way to make healthy vegetables taste great and trigger future cravings.
Different Ways to Spice Up Your Winter Squash
Winter squash is one of the most delectable delicacies for the Winter culinary palette. There are many different types of Winter squashes, including Pumpkin, Spaghetti Squash, Red Kuri and Kabocha. These types of squash are hearty and sweet in flavor. They conjure up memories of cold Winter nights and warm Winter meals. While these are some of the finest assortment of foods in the culinary palette, their deliciousness relies in many parts on the spices with which they are seasoned. There are a number of ways to spice up your Winter squash dishes, as listed below.
Make it Spicy
This one is a simple strategy – make your Winter squash spicy. You can do this using dry spice ingredients like Cayenne pepper sprinkles on top while baking or black pepper used in abundance mixed into the hollow of the squash. Additionally, it is possible to use bulk peppers to spice your dish. You may choose to simmer whole jalapenos or cayenne peppers in cooking oil on the stove. You may then coat the squash in this cooking oil and allow it to marinate as you would with chicken. Either way, be sure to bake the spicy flavor into the meal in the oven.
Sweeten Your Pallette
One of the most lovely ways to add flavor to your squash dish is with the addition of fruit. You may choose to add fresh fruit such as oranges in the baking dish while you bake this seasonal vegetable. You may even choose to drench the squash in orange juice or even apple juice, allowing it to absorb all of the sweet flavors. It is advisable to use fruits that are seasonal to the squash, such as the Fall fruits apples, oranges, and dates. Another idea is to set your squash in a pool of fruit juices, then cover the dish before baking so that the juices evaporate into the squash vegetable.
Decorate Your Squash
There are a number of different edibles that can be used to decorate the squash, making the process of eating quite beautiful. You can add cloves to the exterior of the squash by poking them into a butternut squash. You can also sprinkle our brightly colored Spice Station Spices like cayenne or Mustard on top of the squash for a celebratory appearance.
This holiday season, there are so many ways to take your Winter squash dish from drab to fabulous by using certain cooking methods. You can make your dish extra spicy with Jalapeno and Cayenne peppers. You can sweeten your dish with natural fruits and fruit juices to create a candy-like taste. You can even make your squash dish appear very elegant by decorating with colorful spices.
Be sure to check out our spices here.
Some history on a well-loved Mexican dish, Fajitas.
Currently, the Fajita meal is prevalent in all Mexican or Tex-Mexican restaurants. The meat can vary from steak to chicken or seafood. Also, some places have vegetable Fajitas. Notably, when the dish first came into existence, it was considered as an unwanted part of a cow, which is the skirt steak. The word Fajita has a Spanish origin from “Faja,” which refers to girdle, hence the word Fajita means a “little strap.”
How did Fajitas get its Start?
Fajitas were initially created at the end of the 1930s and beginning of the 1940s by Mexican ranch workers that were located in Texas. There were instances where the workers were paid with meat, which consisted of the least wanted parts like the head, entrails together with skirt steak. The workers taught themselves how to turn these undesirable parts of meat into a meal that can be consumed by serving the grilled marinated meat on tortillas.
Since then, the dish has frequently been served as a backyard and campfire dish. It was passed down from one generation to another but had no intention of making it a significant meal in restaurants.
At the end of the 1960s, Sonny Falcon worked at Guajardo’s Cash Grocery as a meat market manager and started trying out some experiments with the meat. In a festival in 1969, he set up a Fajita stand and sold them to the crowd.
Around the same time, other restaurants placed Fajitas on their Menu. After a short period, Ninfa Rodriguez established her restaurant and served traditional dishes such as Fajitas.
The 1970s became an excellent year for the Fajitas since they were sold in many restaurants, and it gained a lot of customers. Chefs started cooking Fajitas but changed the recipe a little bit and opted to use the soft sirloin section as an alternative to the initial skirt steak.
The dish has advanced and incorporated other meats such as shrimp or chicken, together with vegetables. It is commonly served in most restaurants together with toasty tortillas and also a mountain of sides. It is also commonly known to be served on a sizzling hot plate, to keep everything warm.
You are probably wondering where you can get some tasty Fajitas after reading about them. Almost any Mexican restaurant has them on the menu, but why not make them at home? With our Fajita blend, you will not be disappointed! Season any type of meat or vegetables with it, even beans as well!
The Mango Mukwas Yogurt Sauce is fragrant, sweet Indian yogurt dip or raita. Traditionally, raitas are used as a mild sauce or side dish to mellow down spicy dishes, and to improve digestion. “Mukwas” is the traditional after-dinner breath-freshening mix, and makes a special addition to this raita.