The Long Journey of the Aleppo Pepper
Oct 2018
Media / Press
Check out the press and media surrounding our spice adventures!
Press
Spice Station is back with it’s perfect HERBS AND SPICES
April 2017
We caught up with six spice experts in London, LA, NYC, Boston, Toronto, and Calgary to get expert tips and tricks when selecting, cooking and storing spices.
Oct 2017
“A Modern Spice Merchant Requires Calm at Customs”
Dec 2016
“Worlds Best Spice Shops”
June 2016
A heady variety of innovative and bespoke blends at this LA spice emporium crosses borders for unexpected taste journeys
June 2016
Living in the heart of Monkland Village has many perks for a baker
May 2016
The craft of spice blending is a solo journey into the senses.
Oct 2015
Media
Aleppo Pepper: The Ultimate Guide to the Mediterranean’s Most Versatile Chile
Aleppo pepper is a fruity, mildly hot Syrian chile with 10,000-12,000 Scoville units and a complex flavor profile unlike any other dried chile. The complete guide covers flavor, heat, cooking uses, substitutes, buying tips, and storage.
How to Make Saffron Extract: The Technique That Gets Everything Out of the World’s Most Expensive Spic
Making saffron extract grinding threads with sugar and steeping in hot water is the technique that gets full color, aroma, and flavor from the world’s most expensive spice. Complete guide with method, applications, quality tips, and storage.
Herbes de Provence: The Complete Guide to the Essential French Herb Blend
Last Updated: March 2026 Herbes de Provence is the smell of summer in the south of France. Open a jar…
Beyond Curry: Three Indian Spice Blends Every Home Cook Should Know
Chaat masala, mukwas, and panch pooran are three Indian spice blends that go far beyond curry. Learn their flavors, techniques, and easy recipes from Spice Station Silver Lake.
Nutmeg: The Complete Guide to One of the World’s Most Storied Spices
The complete guide to nutmeg what it is, whole vs. ground differences, mace vs. nutmeg, how to grate and store it, and how to use it across sweet and savory cooking.
Panch Pooran Potatoes: The Bengali Five-Spice Technique That Changes How You Cook Vegetables
Last Updated: March 2026 Panch pooran potatoes are crispy pan-fried potatoes seasoned with a Bengali five-seed blend that pops and…
Chinese Five Spice: The Ultimate Guide to Wu Xiang Fen
Chinese five spice is a 2,000-year-old blend of star anise, cassia, cloves, Sichuan pepper, and fennel seeds. Learn its history, ingredients, uses, and how to make your own.
Mango Mukwas Raita: The Indian Yogurt Sauce That Cools Your Plate and Freshens Your Palate
Mango Mukwas Raita is a fragrant Indian yogurt sauce made with mukwas seed blend, ripe mango, and Greek yogurt. Learn the recipe, the history of raita and mukwas in Indian cooking, and all the ways to use this versatile sauce at your table.
Coriander Leaves vs. Cilantro: The Complete Guide to One Plant with Two Names
Coriander leaves and cilantro are the same thing here’s why they have different names, how they differ from coriander seeds, and how to use every part of this remarkable plant.
Tomato Cucumber Salad with Chaat Masala: A Simple Salad Made Extraordinary by India’s Most Exciting Finishing Spice
This tomato cucumber salad with chaat masala comes together in five minutes and delivers bold, layered flavor through India’s most exciting finishing spice. Full recipe, variations, chaat masala breakdown, and a guide to using it beyond salad.