Rice, or “polow” as it’s called in Farsi, is the quintessential grain of Persian cuisine. . Persian chefs have perfected the art of cooking rice, resulting in a dish that is not only delicious but also beautiful to behold.
The Power of Sumac Berry
Sumac is an exotic berry with a rich history of use in many different countries around the world. It’s most commonly known in several areas of the Middle East where…
Spice Up Your Fruit Salad
Spice Up Your Fruit Salad Who doesn’t love a fresh and tangy fruit salad in the summer? This classic dish is popular with all ages, and it can be done…
Trying to Eat Better? Top Spices for Veggies.
Trying to eat better? Top spices for veggies. We have all been stuck in our homes for too long, some have taken the opportunity to veg out, and some have…
Panch Pooran Potatoes Recipe
This authentic East Indian recipe uses Panch Pooran, a classic blend of five savory spices. The whole seeds pop during cooking, releasing a delicious aroma and adding great flavor and texture to an otherwise simple dish.
Top Selling Blends
A complex, rich and balanced blend from the Turkish tradition. Can be used for roasts, quick grills, stews or hot…
Anatolian Lamb Rub
This is the classic Italian seasoning for pasta sauces, soups, pizza, salads and as a rub for grilled meats. This…
The combination of 4 different mild-to-medium Mexican chillies, cumin, smoked paprika and Mexican oregano gives this blend a smoky and…
Chile Blend 7
Harissa is North African hot red sauce or paste. The main ingredients include chili peppers (often smoked or dried) and…