All About Persian Steamed Rice With Saffron Tahdig

Rice, or “polow” as it’s called in Farsi, is the quintessential grain of Persian cuisine. . Persian chefs have perfected the art of cooking rice, resulting in a dish that is not only delicious but also beautiful to behold.

Zereshk Polo ba Morgh

The Power of Sumac Berry

Sumac is an exotic berry with a rich history of use in many different countries around the world. It’s most commonly known in several areas of the Middle East where…
Sumac berry

Spice Up Your Fruit Salad 

Spice Up Your Fruit Salad  Who doesn’t love a fresh and tangy fruit salad in the summer? This classic dish is popular with all ages, and it can be done…
spice up your fruit

Panch Pooran Potatoes Recipe

This authentic East Indian recipe uses Panch Pooran, a classic blend of five savory spices. The whole seeds pop during cooking, releasing a delicious aroma and adding great flavor and texture to an otherwise simple dish.

Panch Pooran Potatoes Recipe

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