Adding Some Heat to Your Dishes, with Video
Try to add some Heat to your Recipes
If you are bored of your day to day eating routine, it just might be time to spice things up a little bit in the kitchen, both figuratively and literally. Different types of hot spices, spicy blends, hot sauces, and fresh peppers can all contribute different flavor profiles and heat levels to foods and individual dishes. Vegetables like broccoli, asparagus, potatoes, sweet potatoes, and cauliflower are all delicious when roasted with hot spices. Proteins like chicken, beef, pork, shrimp, and salmon are also all delicious when prepared with spicy sauces and seasonings.
Try Different Types of Hot Spices
Black pepper is not the only spice out there that will add some flavor to your food. In fact, black pepper is likely one of the most mild spices on your spice rack. Smoked hot paprika, chili powder, crushed red pepper, and cayenne pepper are all popular choices for hot spices. Powdered and dried hot spices are perfect to keep in the pantry because they last for a very long time. This will allow you to spice up foods without having fresh ingredients on hand.
Try Spicy Blends from Different Brands or Make Your Own
Many different cultures and different brands produce their own spice blends. These blends can contain different herbs and spices, depending on the recipe. Spice blends can also easily be made at home by using a recipe or experimenting with random ingredients. Spice rub blends are delicious when used on smoked or grilled meats like brisket and ribs. When shopping for spice blends, make sure you find one that does not contain too much salt. Salt can always be added at home and the best spice blends focus on maximizing flavor and heat. Paying attention to heat level descriptions on product labels is important when shopping for hot spice blends. When making your own at home, it is sometimes easier to control the heat level. You can also tweak pre-made spice blends by adding your own addition salt, herbs, or spices.
Use Fresh Peppers to Spice Up Foods
If you have fresh peppers on hand, they are a great way to add heat to different culinary dishes. It is important to do your research and make sure that you know the heat level of the type of pepper that you are using. For example, when handling extremely spicy peppers like ghost peppers you will want to use great caution. Peppers that have extremely high spice levels should be cut carefully while wearing gloves to prevent heat transference. Other popular fresh peppers used to spice up dishes include jalapeno peppers, shishito peppers, red bell peppers, orange bell peppers, green bell peppers, chili peppers.
You can always take a look at our spice blends here.