Grilling the Perfect Steak Using Our Spice Blends
Ways of Grilling the Perfect Steak
Typically, during the summer season, the grill comes on and people spend more time outside. Grilling steak is one of American’s favorite summer things to do. No one wants a bland steak, they want a juicy flavorful steak. May we suggest seasoning it with our Montreal Steak Spice to blow your tastebuds away. Read on for ideas on how to up your grilling game to make the most perfect tasting seasoned steak.
Selecting the Steak
Make sure that you consider the cuts of your steak. It is vital to select the best steak for the perfect marinade. Understand that there are various cuts of steak that are best for grilling. Some come with bones while others do not. Below are some of the cuts of steak:
• Tenderloin or Filet. This cut has no bones and is the most tender as well as the most expensive.
• Sirloin. This is usually a big cut of steak and can either have bones or not.
• New York. Usually have no bones and have excellent beef flavor.
• Porterhouse and T-bone. Have huge bones and are best for grilling.
Season the Steak
You have chosen your steak, brought it home, now is the time to marinate it to be prepared for the grill. While some people just like the simplicity of salt and pepper to marinate the steak, our Montreal Steak Spice will delight your palate. We use the freshest spices for the boldest flavors. This blend of Montreal Steak Spice usually includes ingredients such as pepper, salt, coriander, dill, mustard seeds, dehydrated garlic and onions, red pepper flakes, rosemary, thyme, paprika, and caraway seeds. Rub it into the steak on all sides and let it sit for about an hour at room temperature before putting it on the grill.
Tips for Grilling the and adding the Perfect Marinade
• First, turn on your grill. Make it hot as you can. Perfect heat gives the meat color and that color enhances the flavors.
• Secondly, spray the grill with oil a bit. This ensures that it does not stick. Then put your steak on the grill.
• After doing that leave your steak alone. Ensure that you are not poking or flattening it. You will turn it just once with tongs.
• Then time your steak right. Depending on your cut of steak and how you like it, cook your steak for about three to four minutes on each side. You can also use a thermometer where the rare ranges at 125 degrees, medium-rare is around 130 degrees, medium is about 135, medium-well is 140 while well done is above 140 degrees.
• Finally, take your perfectly seasoned and grilled steak off from the grill. Once you do that allow it to cool for about 10 minutes before enjoying it.
Happy Grilling!
Do it Yourself Seasoning Blends
DIY Seasoning blends
One of the most popular trends being followed today is the trend toward healthier eating. Most people are trying to avoid unhealthy foods and seasonings that have additives and other harmful ingredients. A better way to accomplish the use of healthy seasonings is by making the blends yourself. You can add a combination of your favorite spice blends together for a do it yourself seasoning that is nutritionally better for the body. Some easy do it yourself seasonings include what you prefer, and like in your food.
Make a list
To start with your do it yourself seasoning blends, shop for your favorite spices. Get enough to make at least five different blends. You can either grow fresh herbs and spices in your garden or purchase them fresh from your favorite market. You can allow them to dry, or use them fresh. They will eventually dry on their own. Decide what spices will blend well together, and give you the flavor that you want.
Set up mixing materials
Get out the bowls, measuring spoons, and the containers to be used. Mason jars in various sizes are ideal for this project. This is something that the kids can help with. It will give them an opportunity to use their math skills. Once the spices have been blended, put them into containers and label. The herbs will sometimes clump together once they sit for a while, but just give them a stir and they are ready to use again.
Use the seasoning blends on favorite foods
A cajun blend will go great on chicken, pork, salmon, and burgers. Make up a chili blend to enhance soups, ground beef, and sloppy Joe’s. For grilling steaks, chicken, fish, and pork, a jerk blend is a perfect mixture. A tasty Mediterranean blend gives a zesty flavor to roasted vegetables, chicken, and seafood. These do it yourself seasoning blends puts you in control of your sodium intake and saves money on the expensive store-bought seasonings. Enjoy eating healthier and eliminating many of the harmful preservatives that are used in packaged seasonings by experiencing do it yourself blends.
You can purchase some seasonings here.
Spicy Pork Wrap Recipe With Creamy Coleslaw
Our Spicy Pork Wrap Recipe with creamy coleslaw is a savory dish you can prepare as an appetizer or make as a meal that is sure to please your guests.