The Spice Trade: From Ancient Routes to Modern Globalization
The spice trade stands as a testament to the power of flavor and the pursuit of exotic ingredients throughout history. From ancient times to the present day, the spice trade…
Ceylon cinnamon, also referred to as true cinnamon, is obtained from the inner bark of the Cinnamomum Verum plant and has been a staple spice in Sri Lankan cuisine for millennia. Its subtle taste and scent, reminiscent of freshly-ground cinnamon, make it renowned as the finest variety of cinnamon worldwide. For those curious about Ceylon cinnamon and its benefits, read on!
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