What Spices to Use to Up Your Grilling Game
Becoming a Grill Master
Grilling is a useful skill that helps you to enjoy delicious meals, to keep the house cool inside during summer months, and to become the life of every party and entertaining situation. A good grill master knows how to flavor meats and vegetables with all of the right spices, sauces, and marinades. Keeping your pantry stocked with spice station spices is one key to grilling success.
Garlic powder is one of the healthier spices for grilling. It can be used for making marinades and can also be used in homemade spices blends. Garlic powder compliments all sorts of meats and vegetables that are delicious on the grill. This assortment includes steak, chicken, pork, mushrooms, asparagus, potatoes, and onions.
Real chopped onions are best used for marinades. When it comes to spice rubs for grilling, onion powder is a far better option. Even the finest chopped fresh or dehydrated onion will have a hard time sticking to meats that are about to go on the grill. Dry onion powder mixes well with garlic powder, salt, pepper, and other spices.
This is another one of the healthier spices for grilling. Paprika does not contain any sodium, so it can be used to give heavy flavor when avoiding or limiting salt intake. Paprika can give a delicious smoky, sweet, or spicy flavor. This depends on the type of paprika that is purchased. It is delicious on red meats like beef, venison, and lamb.
This is an important ingredient for smoky rubs and dry barbecue blends. Chili powders come in a range of varieties. Depending on personal preference and recipe needs, you can find chili powders of all heat and spice levels.
Iodized salt, sea salt, kosher salt, rock salt, and pink himalayan salt are just a few of the many salt options available for grilling. The right amount of salt is key for unlocking flavor and tenderness in grilled meats. Applying too much salt can give a bitter and overwhelming flavor. It also poses multiple health risks so we suggest keeping it to a minimum.
Freshly cracked black pepper and finely ground white pepper are two great options for grilling. Freshly cracked black pepper is a good complement to grilled vegetables like onions and asparagus and to grilled seafood like fish or shrimp. White pepper mixes nicely into a variety of spice rubs.
These are just a few spice station spices that can up your grilling game, check out our bbq rub spice set!