MEDICINAL: Considered to be nature’s very own antibiotic. Also been used for lowering cholesterol, reducing high blood pressure, and treating respiratory problems such as bronchitis and asthma.
The uses of garlic are infinite and it is an important ingredient in the cuisine of most nations. A small amount will ‘lift’ dishes of meat, fish and vegetables and be virtually undetectable.
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MEDICINAL: It promotes good digestion and induces perspiration to cool the body and reduce fevers.
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MEDICINAL: It helps with digestion and sweetens the breath, so it is chewed after meals in parts of Europe, the Middle East and India.
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MEDICINAL: Supports healthy kidney and urinary tract function, and promote to healthy blood pressure.