MEDICINAL: Considered to be nature’s very own antibiotic. Also been used for lowering cholesterol, reducing high blood pressure, and treating respiratory problems such as bronchitis and asthma.
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The uses of garlic granules are infinite and it is an important ingredient in the cuisine of most nations. A small amount will ‘lift’ dishes of meat, fish and vegetables and be virtually undetectable.
With garlic, you have many options, you can get garlic powder, garlic salt, garlic granules and more. Although, garlic granules are not as common many recipes will call for them specifically. If you need to ever convert a recipe to use garlic granules instead of garlic powder, you would just double the amount called for. Otherwise they can be measured similar to garlic salt.
Fun fact, garlic granules can be used to minimize or even replace table salt in everyday cooking with no conversion needed. in the home. Almost any recipe that calls for salt in the recipe should taste just fine with garlic granules instead.
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