BBQ Rubs Spice Set
Although many people consider barbecue a distinctly American creation, the truth is that people have been roasting meat over coals for centuries. Ancient populations began sourcing local seasonings from various seeds and plants to add flavor. Our BBQ Rubs Spice Set pays homage to eight such blends for a flavor-filled around-the-world grilling adventure.
- Royal BBQ
Hickory smoked salt, smoked paprika, chipotle peppers, and the cumin lend their distinctly smoky essence and make this the perfect dry rub for that smoky barbecue flavor. Also ideal for marinades and barbecue sauces.
- Uygher BBQ
Originating in China, Uygher boasts a savory blend of black peppercorns, session peppercorns, cumin, ginger, chilis, and garlic. Use it on lamb, chicken, goose, and roasted vegetables.
- Catskills BBQ
Straight out of the Catskills comes this sweet and smoky blend of chipotle peppers, green peppercorns, hickory smoked salt, and other spices that will leave you reminiscing about quiet back roads and peaceful forests with its savory sweetness.
- Pulled Pork BBQ
Perfect pulled pork requires the right balance of sugar, salt, and spice, which you get with our Pulled Pork BBQ. It’s all in one tin and ready for a small dinner for two or a family barbecue. Enjoy.
- Piri Piri
This tasty Portuguese classic is full of Piri Piri Chili’s, with oregano, garlic, and lemon for dry rubs and paste. The heat profile can vary from region to region, but this spice is typically more flavorful than spicy.
- Rib A Dub Rub
A classic smoky, sweet flavor with just the right hint of heat, our\ Rib A Dub Rub is created explicitly for ribs. Apply liberally as a dry rub, or slather it on after adding tomato paste or soy sauce for a special barbecue sauce.
- South Dark Roast BBQ
The coffee, smoke, and file flavors will have you dreaming of Louisiana’s legendary cuisine every time you grill with this southern treasure. Use as a rub or marinade for your favorite southern dish.
- Texas Honey Glaze BBQ
Enjoy big Texas flavor with this zesty, bold, and sweet-at-heart blend of smoky sun-dried chilis, horseradish, honey powder, and garlic. This fantastic, all-purpose BBQ blend is well suited for poultry and pork, but don’t hold back.
You may substitute any rub with one of these three alternatives.
This fiery recipe from Ethiopia contains chilis, ginger, cloves, cumin, allspice, cinnamon, fenugreek, and more. You can find it in nearly every kitchen in that country.
This African-based spice is often associated with Morocco, Tunisia, and Algeria, a standard ingredient in North African cuisine. Harissa is perfect for grilled chicken and lamb, barley stew and spiced nuts.
- Korean BBQ
Our Korean BBQ imparts an unmistakable and irresistible Asian flair with a gingery, garlicky, moderately spicy blend. Perfect as a dry rub, marinade, or dipping sauce on the side.
-For the adventurous griller in your life
-BBQ rub spice set from all over the world
-All authentic ingredients with NO preservatives or artificial flavors
-Many spices are interchangeable with all proteins or applied to Vegan grilling