Saffron Extract is an easy way to get the most out of this precious and expensive spice. Since it can take from 10-15 minutes for saffron threads to infuse into hot water, making an extract beforehand is both a time-saver and helps to distribute the flavor better.
This authentic East Indian recipe uses Panch Pooran, a classic blend of five savory spices. The whole seeds pop during cooking, releasing a delicious aroma and adding great flavor and texture to an otherwise simple dish.
Here is a tasty, simple salad that becomes instantly exotic and unique with Chaat Masala, a zesty, little-known spice mix from India.
Tourtiere Spice Blend, a holiday delight.
Tourtière is the classic holiday meat pie of Canada’s Québécois people.
A savory dish you can prepare as an appetizer or make a meal.
Delicious, with just the right amount of spice.
Adds a tangy flavor to beef!