Tired of regular drinks? Try infusing your alcohol!
Try this new way of improving your drink
Have you ever wanted to spice up your adult beverage without taking away from the taste and quality of what you have spent your hard-earned money on? Try infusing your alcohol. It’s not nearly as hard as it may seem. Everyone has a different requirement and taste expectation when it comes to what they want to drink to be able to relax and unwind.
How-to infuse your alcohol
I know what I will be doing the next time that I want to try a drink that is new and inviting, I suggest you all try these different ideas as well. Here’s a step by step list on how to create the absolute perfect adult beverage no matter what your taste and budget may be.
- Choose your alcohol (vodka, rum, etc)
- Choose your container (we like mason jars)
- Choose your spices or herbs (whole spices, not ground)
Make sure you match the amount of time you want the infusion to sit versus the taste that you are after. Some can take 24 hours (think of adding a Carolina reaper pepper to vodka, the longer it sits the hotter it will be), whereas if you were to add say cinnamon sticks to rum you may want it to sit longer in the glass mason jar to get that absolutely perfect taste. Taste it every 12-24 hours as you would hate to have to start over because your drink became too bitter or too hot for you to drink.
How to repeat the process perfectly
How many of you have tried to repeat a recipe from memory because you just forgot to write it down and it never turns out exactly right? I know I have so many times. I’ve tried to make my Grandmothers from scratch biscuits by memory and they absolutely never turned out right because she never kept her recipe written down. It’s the same with infused alcohol. If you find a taste that you are in love with, make sure you write it down…to the microgram of what you have used. If you used half a stick of cinnamon make sure you put it down correctly. If you have used 2 tablespoons of mint, make sure you have written that down as well. You would hate to find the perfect flavor and never be able to replicate it again. Making infused alcohol is a strange combination of trial and error and good note-taking.
I would suggest you try it out this weekend and you will be pleasantly surprised!
Good luck and happy drinking!
Healthy and Tasty Ginger
Ginger is a tasty spice and it is known to provide an abundance of health benefits to those who consume it. It is actually a natural and flowering plant and has been used as a form of medicine (folk). The actual plant had originated in Asia. It is known as one of the most healthiest spices in the world. Ginger is delicious and healthy all rolled into one spice. Ginger has a large variety of uses:
- syrups (simmered)
- much more
You will discover, there is much more to ginger than meets the eye because the health benefits are going to amaze you.
Ginger: The Enhanced Health Benefits
Ginger fights nausea and it is known to be anti-viral in the sense that it is highly effective for fighting off many viruses. It is viewed as one of the healthiest spices around. Ginger will enhance health because it has many antioxidants in it which provides many health benefits:
* anti-inflammatory; it can offer anti-viral benefits, antibacterial, and various healthy properties. This is according to some research that has been conducted
* relieves morning sickness; it fights nausea and is safe for relieving morning sickness when pregnant. It is useful to those who are receiving treatment for cancer because it is common to have nausea with various treatments
* relief from flu and cold symptoms; ginger is often used to help people to recover from flu and cold symptoms. Fresh ginger is known to offer protection for the respiratory system. Ginger is used by many to ease some common health ailments
* relieves some aches and pains; some research has shown that daily doses of ginger can relieve muscle pains which may be the result of exercise. It is even known to reduce painful menstrual cramps
* supports heart health; ginger may be beneficial to help lower cardiovascular disease as it supports the health of the heart. Some researchers hold the belief that more studies may prove that ginger may be a safe treatment for treating heart conditions
* reducing cancer risks; ginger is a very good source of antioxidants and it may be useful in reducing the risk of getting cancer
* it tends to stimulate the circulation; it is even known to provide some warmth in terms of the effects
* prevention for ulcers; many people use ginger in place of taking ibuprofen or aspirin. Ginger is viewed as a natural option
These are only a sample of the many benefits which are associated with ginger.
Ginger: A Variety of Forms
Ginger comes in several different forms. It is a tasty powdered spice that enhances many food items. It can be used fresh and dried, candied, crystalized, pickled, and preserved. Ground ginger is the most popular because many use it in their cooking. There are over 100 different ginger plants. Ginger has many varieties and is part of the Globba family. Many people choose to take ginger supplements to enhance their own health while others simply love to use it to add flavor to their food.
Try our ginger root pieces here.
Trying to eat better? Top spices for veggies.
We have all been stuck in our homes for too long, some have taken the opportunity to veg out, and some have been dabbling in eating better and cooking more. Either way you have gone, this article is sure to get you salivating, here are the top spices for veggies.
Rosemary: Strong and delicious
One of the best spices to use is Rosemary, which has been a staple classic with a strong piney flavor that will elevate bland tasting raw vegetables. It will change your perspective on eating veggies more regularly by adding a savory and sweet addition to your meals. They can be cooked with the vegetables in dried or raw form and each yields a different flavor.
Thyme: A classic taste
Thyme has the ability to add a savory quality to any vegetable with a remarkable flavor profile that has been used in cooking since ancient times. It has a slight mint profile but it doesn’t overpower. You can cook it with the vegetables in the same way as rosemary and can choose between raw or dry ingredients. This particular spice has every pleasant aromatic profile that sends your tastebuds on a journey. They are an excellent spice for vegetables.
Mint, coriander, and parsley
These herbs can be utilized on their own or are commonly combined into an herb medley that will accomplish a complex and delicious flavor profile. There are definitely ways to experiment with combining herbs to spice up your veggies, and sometimes it takes experimentation to accomplished the desired results. These are some of the best spices to use in combination for an incredible taste. It will be so good that you’ll forget you’re eating veggies. Finely chop these herbs and add some olive oil or butter to the mix while cooking with a delicious vegetable selection.
Italian mixed herbs
This is an example of a mixture of herbs that are combined to create a specific effect. In this case, the result will be a zingy Italian blend of oregano, basil, and thyme for an interesting and invigorating flavor. There are also some other herbs available in different blends that make it so powerful with one simple shake into your cooking apparatus. They are great for Italian meals that feature a vegetable side dish to make them compliment any dish with a mouth-watering aroma.
Cajun Spice seasoning to add a flare
Spice up your veggies by seeking a seasoning that steps outside the box and adds some heat to the mix. It doesn’t overwhelm but adds the perfect amount of spice for a fantastic finish. It can help to bring out the natural flavors of vegetables and is also a common spice blend used in cooking. The cajun spice seasoning features classics such as paprika, onion powder, garlic powder, cayenne, and a few more that make this an incredibly versatile option. It will definitely be a noticeable flare that will have you craving veggies again to remain healthy. Spices are a great way to make healthy vegetables taste great and trigger future cravings.
Should you Brine your Turkey?
The season for turkeys is just around the corner. While many people have their favorite way of cooking their bird, one thing that can’t be disputed is making sure it is properly brined. Brine a Turkey for added flavor!
Why take this extra step? Well, the answers are quite simple. For starters, turkey is not a naturally flavorful bird on its own. Brining helps bring flavorful seasoning into this meat or any meat for that matter. Also, let’s face it, nobody wants a dry and flavorless turkey. There is no joy in that.
Here are 3 tips for making sure that your turkey is properly brined for your big day.
1. The Fresher, The Better
The best thing to make sure your turkey soaks up as much brine as possible is to make sure you buy a fresh one. This is because frozen turkeys are usually injected with a sodium solution to make the meat stay fresher longer.
If you aren’t able to get a fresh one, don’t freak out. Brining a frozen one is better than not doing it at all. Just try to make sure the turkey is thawed properly.
2. What Type Of Brine for my Turkey?
Now that you have the perfect bird, the next thing to figure out is what is the best brine for you.
There are a multitude of premade brines in the store already made for your convenience. While nothing is wrong with these, making your own is the best way to go.
The brine that we suggest is our Turkey Brine. It contains sea salt, black pepper, rosemary, brown sugar, and brown mustard to help give you the flavor and aromatics you need for a turkey. Although it may not seem like much, this 4oz pack is enough for a 20-30 pound turkey.
No matter if you do or don’t use our Spice Station blend, just make sure it contains salt and use water or stock to give it enough liquid.
3. Overnight, Please
So how should you brine your turkey? The best way is to use an extra-large ziplock bag to put both the items in. It is also suggested to put this bag in a pan.
For maximum flavor, leave the turkey in the brine overnight after boiling the brine. Then take it out of the solution, rinse, and cook for at least 2 ½ hours. If you need your turkey sooner, just make sure you let the brine cool with 10 cups of ice before putting it on the turkey.
We hope this has answered why to brine a turkey. Happy eating!
Time to unwind with some Tea
After a stressful day, a calming tea can really help you unwind. Enjoying chamomile tea, or other calming tea after dinner can help you fall asleep quickly. Several factors can lead to a lack of sleep. Stress, among other issues in your life, can make it hard to fall asleep. It is possible to regain good sleep even after suffering from insomnia if you can invest in a cup of tea towards the evening. Caffeine can lead to a lack of sleep, but chamomile tea does not contain caffeine so you dont have to worry about any caffeine jitters. Chamomile will ease the effects of insomnia and help you relax so that you can enjoy a peaceful sleep.
Why drink chamomile Tea?
Our chamomile tea can help you relax after a stressful day. It has apigenin that contributes to sleep. The flavonoid compound has been linked to good sleep. If you have a hard time falling asleep, you can increase your herbal tea intake, and it will contribute towards helping you fall asleep. Green tea is rich in theanine, which is an effective element in promoting good sleep. Always ensure you drink decaffeinated green tea to enjoy the calming effects.
Tea Drinking Tips
Try to drink chamomile tea throughout the day to enjoy the benefits of good sleep. Caffeine can remain active in the body for up to 10 hours. Some find it hard when they drink caffeinated tea even in the early afternoon to fall asleep, so they turn to chamomile tea. Switch to decaffeinated green tea and chamomile tea completely, and it will help you get a good night’s sleep.
Developing a habit of drinking chamomile tea before you go to bed will make you enjoy a sound sleep. People usually need to relax their minds before they can fall asleep. Those who develop the habit of drinking decaffeinated tea each time they go to bed are at a high chance of enjoying a good night’s sleep.
Try our blends of Tea to help you relax and get a good night’s sleep.
The Right Time to Chow Down on Tasty Soup
It can be tough to cope with the weather getting colder in the autumn and winter seasons. There are some things, however, that can truly make up for outdoor temperatures that are the polar opposite of warm and inviting. Food can in many cases do the trick. If you’re a fan of filling up on warm and cozy foods, then soup may be right up your alley. What makes the fall and the winter so terrific? People cannot resist having the chance to chow down on soup that’s simultaneously warm, nutritious, and filling to the max. It’s soup season!
Fantastic Choices in Healthy Soups at Your Disposal
There are so many things that make feasting on soup such a fantastic idea for so many. Feasting on soup can help you pack in the vegetables. If you want to get your hands on all kinds of beneficial nutrients during the winter and fall seasons, then you should test out the joys of chowing down on vegetable soup. If you consume this kind of soup, then you may be able to try out advantageous ingredients like carrots, cabbage, green beans, onions, and peas. Carrots, first of all, can give you lots of beta carotene. Peas can give you sufficient fiber that can do your digestive system a huge favor.
Do you want to spice up your soup approach?
If you do, then there are just as many wondrous options waiting right here eagerly for you. You can enjoy something a bit more exotic thanks to miso soup. This soup has been a staple in Asian restaurants in the United States for many decades at this point. Other soups that are brimming with flavor are both black bean soup and minestrone. If you want to revel in a soup that has Iberian Peninsula flair, then you should check out gazpacho. It’s served chilled.
There are so many ways to relish the joys of healthy soups during soup season. There are so many vegetables that can give your soup vitality. There are so many incredible seasonings that can do the same. Have fun making your own.
Our fresh spices will help give your soup that flavor that you crave.
Salmon, It’s What’s For Dinner.
Sensitive white fish can prove to be difficult to prepare. Cook it the wrong way and it will break apart before you get to make your meal. Fortunately, salmon doesn’t fall into the category of “hard-to-cook” fish and is one of the best tasting kinds of fish you can buy. While it may not be as difficult to cook as tilapia, it does require good technique in order for it to be cooked thoroughly.
At the end of the day, if your only experience with salmon has been over-poached crap that’s served in an all-you-can-eat buffet, it’s time you learn some different ways of preparing this fish.
Grilling salmon is tricky, to say the least because it is not as sturdy as red meat. Ideally, when it comes to grilling this fish, you should leave the skin on if you want a nice thin crisp around it. Additionally, you should use our Fraser River Salmon Rub and marinate it for a few hours. Leave some of the marinade to mix with olive oil and coat the fish while it’s on the grill. For a more smoky flavor, consider using a charcoal grill for this way of preparing the fish.
Pan searing is regarded as being an effortless way to cook fish. It’s also the easiest way for the salmon to get overcooked. Therefore, ensure that you pay attention to the process and only keep it on each side for a couple of minutes.
Curing salmon isn’t as difficult as it sounds. This technique consists of mixing brown sugar, kosher salt, and pepper together to create a homemade marinade. You then let the salmon sit for 5 days so that it soaks up all the ingredients. After this, you should rinse the salmon and proceed to eat it directly on toast or bagels.
When it comes to some different ways of preparing salmon for dinner, braised is an unsung hero in the culinary fish world. You will be amazed at how simple, yet rewarding this technique is, as it requires very little work and produces great flavors. In order for you to braise salmon, you simply have to cook it in a flavorful liquid with ingredients that you choose in an oven. The end result is a tender fish that has been infused with robust flavor.
As always, salmon is a delicious protein you should learn how to make, and adding our spices will always make your meals exquisite.
Ideas to Help Make your Salads More Interesting
Are you trying to take control of your health? Maybe lose weight? Most likely, a nutritionist has recommended a change in diet. This means that you should incorporate more vegetables and fruits into your diet, which is easily done with a salad. Preparing the same salad can be monotonous, some salads can have a bland taste which may demotivate you. Here are some tips to spice up your salads and make it more tasty and nutritious.
1.Add Fruits to your salad.
Fruits contain the natural sweet or sour flavor, depending on your preference. The beauty of most salad is the taste. Adding naturally sweet fruits like pears, grapes, pineapples, or blueberries will do some magic to your salad for individuals with a sweet tooth, not to include antioxidant benefits as well.
For those with a preferential sour taste, add citric fruits like lime, oranges, or pomelo to your salad. The citrus fruits are an impeccable source of vitamin C that boosts your immunity and eliminate toxic oxidants.
2. Spice Up Your Salads Using Nuts For That Crunchy Taste.
Nuts are a great source of vitamins and minerals, as well as protein. The use of roasted nuts as toppings to your salad not only modifies your salad’s texture but also makes it tasty by adding a smoky flavor.
3. Incorporate a different Salad Dressing.
Warming the salad dressings can transform the taste of a bland salad to a tasty and savory salad. The beauty of salad dressing is that you can tweak the ingredients to their preference. You can use vinegar, olive oil, coconut milk, spices, or a basic vinaigrette. Two of the most recommended salad dressings are the Thai peanut dressing and a cumin garlic marinade. Or add our Med-Eastern Salad blend to incorporate a little bit of a kick to your salad! You won’t be disappointed.
4. Add color.
Research indicates that an individual’s appetite increases when the plate is filled with bright colors. To break the monotony in your salad, add some colorful fruits and vegetables like beetroot and strawberries. We like to call these rainbow salads, they are fun to eat and beautiful to look at. Try mixing up your base of the salads as well, purple cabbage, spinach, and butterleaf lettuce.
5. Embrace Different Recipes For Your Salads.
Changing the ingredients in your salad is an incredible way to experiment and discover what works for you. Additionally, it breaks the monotony that develops with regularly using one recipe.
You can adjust the type of veggies that you use. Romaine lettuce adds a bit of crispy texture to your salad while bibb lettuce has a bit of soft and buttery taste. Or forget the lettuce altogether and go for a cucumber, tomato, and feta salad with some lemon juice and olive oil.
The secret to finding what salad works for you is through experimenting. Happy eating!
For more spices to add to your salads, come shop on our website.
Some history on a well-loved Mexican dish, Fajitas.
Currently, the Fajita meal is prevalent in all Mexican or Tex-Mexican restaurants. The meat can vary from steak to chicken or seafood. Also, some places have vegetable Fajitas. Notably, when the dish first came into existence, it was considered as an unwanted part of a cow, which is the skirt steak. The word Fajita has a Spanish origin from “Faja,” which refers to girdle, hence the word Fajita means a “little strap.”
How did Fajitas get its Start?
Fajitas were initially created at the end of the 1930s and beginning of the 1940s by Mexican ranch workers that were located in Texas. There were instances where the workers were paid with meat, which consisted of the least wanted parts like the head, entrails together with skirt steak. The workers taught themselves how to turn these undesirable parts of meat into a meal that can be consumed by serving the grilled marinated meat on tortillas.
Since then, the dish has frequently been served as a backyard and campfire dish. It was passed down from one generation to another but had no intention of making it a significant meal in restaurants.
At the end of the 1960s, Sonny Falcon worked at Guajardo’s Cash Grocery as a meat market manager and started trying out some experiments with the meat. In a festival in 1969, he set up a Fajita stand and sold them to the crowd.
Around the same time, other restaurants placed Fajitas on their Menu. After a short period, Ninfa Rodriguez established her restaurant and served traditional dishes such as Fajitas.
The 1970s became an excellent year for the Fajitas since they were sold in many restaurants, and it gained a lot of customers. Chefs started cooking Fajitas but changed the recipe a little bit and opted to use the soft sirloin section as an alternative to the initial skirt steak.
The dish has advanced and incorporated other meats such as shrimp or chicken, together with vegetables. It is commonly served in most restaurants together with toasty tortillas and also a mountain of sides. It is also commonly known to be served on a sizzling hot plate, to keep everything warm.
You are probably wondering where you can get some tasty Fajitas after reading about them. Almost any Mexican restaurant has them on the menu, but why not make them at home? With our Fajita blend, you will not be disappointed! Season any type of meat or vegetables with it, even beans as well!
The Best Korean BBQ at Home
What is Korean BBQ? It is a finger-licking meal suitable for a community: friends, family, and workmates. The meal creates a colorful event as diners surround an open grill; everyone prepares their own unique bite. The preparation time for Korean bbq is about 2-3 hours (when all the ingredients are ready).
The complete dish features various banchans (sides), sauces, marinated meats, and other ingredients. Your host or restaurant determines your meal preparation since the Korean barbecue culture is passed from one generation to the other through apprenticeship.
Korean BBQ Culture
Korean barbecue starts with family and friends coming together to enjoy a delicious casual meal. Each guest cooks their own pieces of meat and vegetables (and wrap them in radishes or lettuce). The dish allows flexibility; each guest uses unique spices, sides and wraps to prepare a distinctive flair. Everyone is a chef, irrespective of one’s cooking expertise.
How to Prepare Korean Barbecue
Find a grill or a hot plate that will allow diners to stand around. You can use the traditional metal grill or a hot plate with chairs all around. However, remember to place the grill in a well-ventilated place since charcoal produces toxic fumes.
You can choose to source ingredients from scratch and combine them yourself – however that process will require about a 7-month planning period. Alternatively, you can order marinated and fermented ingredients from online outlets if you do not have much time to complete the spice preparation process.
You will also need thin slices of beef or pork, rice, marinated beef (try our Korean BBQ blend), and wrappings (radishes and lettuce). The rule of the thumb is to pass by an Asian grocery store so that you can buy assorted ready-made sauces and spices for your Korean bbq.
What is Korean BBQ meat choice about? Korean barbecues have various meat options such as squid, pork belly, brisket, beef tongue, and short ribs. However, vegans can substitute meat with grilled eggplant, mushrooms, and tofu, among other options. Seasoning is everything. You can buy prepared meat from an Asian market, or try our Korean BBQ seasoning.
Ensure you have thinly sliced meat because they cook fast.
Serve Korean barbecue at home with various spices and sauces such as doenjang, ssamjang, and gochujang. Do not forget the fermented chili paste for a savory flavor. Preparing the pungent paste and other sauces may take a long to prepare at home; hence, order the ingredients from an online Asian store or brick-and-mortar outlet near you.