The Power of Sumac Berry
Sumac is an exotic berry with a rich history of use in many different countries around the world. It’s most commonly known in several areas of the Middle East where…
Main Dish
The Valuable Medicinal Effects of Clove
Clove is a unique and powerful spice in both flavor and medicinal effects. Some say it originates from Indonesia, although there are reports of its existence dating back to ancient…
The Best Way to Brine a Turkey
Should you Brine your Turkey? The season for turkeys is just around the corner. While many people have their favorite way of cooking their bird, one thing that can’t be…
It’s Soup Season!
The Right Time to Chow Down on Tasty Soup It can be tough to cope with the weather getting colder in the autumn and winter seasons. There are some things,…
Salmon, It’s What’s For Dinner
Salmon, It’s What’s For Dinner. Sensitive white fish can prove to be difficult to prepare. Cook it the wrong way and it will break apart before you get to make…
Fajitas, how did they become popular?
Some history on a well-loved Mexican dish, Fajitas. Currently, the Fajita meal is prevalent in all Mexican or Tex-Mexican restaurants. The meat can vary from steak to chicken or seafood.…
Korean BBQ
The Best Korean BBQ at Home What is Korean BBQ? It is a finger-licking meal suitable for a community: friends, family, and workmates. The meal creates a colorful event as…
History on Spaghetti with Tomato Sauce
Some history on Spaghetti with Tomato Sauce, and how to use the Italian Supper Blend. Italian cuisine makes the top of the list when it comes to some of the…
Herbes de Provence, Aromatic and Delicious
A familiar blend used by cooks in French food Herbes de Provence is a aromatic and familiar herb blend used in French and Mediterranean cuisine. It is traditionally used to…
Japanese curry, also known as Kare Raisu, simple and delicious!
What is Kare Raisu, also known as Japanese Curry? Although it may be unexpected to find curry on a Japanese menu, kare raisu, a thick and hearty stew, is actually…
Berbere, the Ethiopian Spice Blend
Have you Tried Berbere? Berbere is an Ethiopian spice blend you should try! This spice blend is a tradition originating from Ethiopia. The name “berbere” comes from the Berber people…
Tourtière à la Spice Station
Tourtière is the classic holiday meat pie of Canada’s Québécois people. The festive pie has delicate, nuanced aromas of nutmeg, savory, cinnamon and cloves, reminiscent of the happy holidays.
Top Selling Blends
A complex, rich and balanced blend from the Turkish tradition. Can be used for roasts, quick grills, stews or hot…
Anatolian Lamb Rub
$4.00
This is the classic Italian seasoning for pasta sauces, soups, pizza, salads and as a rub for grilled meats. This…
Italian Supper
$3.50
The combination of 4 different mild-to-medium Mexican chillies, cumin, smoked paprika and Mexican oregano gives this blend a smoky and…
Harissa is North African hot red sauce or paste. The main ingredients include chili peppers (often smoked or dried) and…
Harissa
$3.00