Beyond Curry: Three Indian Spice Blends Every Home Cook Should Know
Chaat masala, mukwas, and panch pooran are three Indian spice blends that go far beyond curry. Learn their flavors, techniques, and easy recipes from Spice Station Silver Lake.
Spices
Nutmeg: The Complete Guide to One of the World’s Most Storied Spices
The complete guide to nutmeg what it is, whole vs. ground differences, mace vs. nutmeg, how to grate and store it, and how to use it across sweet and savory cooking.
Chinese Five Spice: The Ultimate Guide to Wu Xiang Fen
Chinese five spice is a 2,000-year-old blend of star anise, cassia, cloves, Sichuan pepper, and fennel seeds. Learn its history, ingredients, uses, and how to make your own.
Coriander Leaves vs. Cilantro: The Complete Guide to One Plant with Two Names
Coriander leaves and cilantro are the same thing here’s why they have different names, how they differ from coriander seeds, and how to use every part of this remarkable plant.
Middle Eastern Spice Blends: The Complete Guide to the Region’s Essential Seasonings
The complete guide to Middle Eastern spice blends including za’atar, baharat, ras el hanout, sumac, dukkah, harissa, and advieh what’s in each, where it comes from, and how to cook with it.
Tourtière: The Québécois Spiced Meat Pie That Belongs on Every Holiday Table
Tourtière is the classic French-Canadian spiced meat pie made with ground pork, potatoes, and a warm blend of nutmeg, cinnamon, cloves, and savory. Get the complete recipe including a vegetarian version plus the history and spice guide.
Aleppo Pepper: Syria’s Ancient Spice, a Disrupted Supply Chain, and How to Cook with It Today
Aleppo pepper is Syria’s most celebrated spice — fruity, gently hot, and deeply tied to one of the world’s oldest agricultural regions. Learn its flavor profile, how the Syrian conflict disrupted its supply, the best substitutes, and how to cook with it today.
Medicinal Plants: The Healing History Behind Your Everyday Spices
Explore the medicinal history of common culinary spices including turmeric, ginger, garlic, cinnamon, and more. Learn what traditional healers knew and what modern research confirms about medicinal plants in your kitchen.
Spice Station on Santa Monica City TV: The Story Behind the Segment
Spice Station Silver Lake grew from a Silver Lake courtyard shop into one of LA’s most trusted spice sources, supplying acclaimed restaurants and home cooks alike. Here’s the full story, from the Santa Monica City TV appearance to the online shop today.
Spice Station Silver Lake Hit the Screen on Santa Monica City TV : Here’s Why It Mattered
Spice Station Silver Lake’s appearance on Santa Monica City TV captured what made this LA spice shop special world-class sourcing, founder-crafted blends, and a mission to bring quality spices to every neighborhood. Here’s the full story.
Asian Spices: A Regional Guide to the Flavors of the Continent
Explore Asian spices by region with this complete guide to South, East, Southeast, and West Asian spice traditions, including key blends, flavor profiles, and cooking techniques.
Spicy Pork Tenderloin Wrap with Smoky Rub and Creamy Coleslaw
Last Updated: March 2026 This spicy pork wrap brings together a bold, smoky dry rub, juicy roasted pork tenderloin, and a cool, creamy coleslaw all wrapped up in a warm…
Top Selling Blends
Anatolian Lamb Rub Anatolian Lamb Rub is a vibrant, aromatic spice blend that hails from the heart of Turkey, a…
Anatolian Lamb Rub
$4.00
Get ready to elevate your culinary game with Italian supper blend. This is the classic Italian seasoning for pasta sauces,…
Introducing the High Desert Taco & Fajita Blend, an exquisite mix of spices that will take you to the rich…
Harissa Harissa is a vibrant and versatile chili paste that hails from the sun-drenched shores of North Africa, particularly Tunisia.…
Harissa
$3.00