African Spices: A Regional Guide to the Flavors of the Continent

Explore African spices by region with this comprehensive guide covering North African ras el hanout and harissa, West African grains of paradise and suya spice, East African berbere and mitmita, and Southern African peri-peri and Cape Malay blends.

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15 Ways to Use Green Zahtar Into Your Cooking

Green zahtar (zaatar), a vibrant blend of dried  herbs and spices, often features thyme, oregano, sumac, and marjoram, and sometimes with the addition of sesame seeds and salt. This Middle…

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