True Cinnamon: The Complete Guide to Ceylon Cinnamon and Why It Matters
Learn the real difference between true Ceylon cinnamon and cassia, including flavor, coumarin content, how to identify genuine Ceylon, and how to cook with it for best results.
Spice Talk
All about spices! Learn about regional spices, recipes, trending spices and more!
Aleppo Pepper: Syria’s Ancient Spice, a Disrupted Supply Chain, and How to Cook with It Today
Aleppo pepper is Syria’s most celebrated spice — fruity, gently hot, and deeply tied to one of the world’s oldest agricultural regions. Learn its flavor profile, how the Syrian conflict disrupted its supply, the best substitutes, and how to cook with it today.
Urfa Biber: The Dark, Smoky Turkish Chile That Changes Everything
Learn everything about urfa biber, the dark, smoky Turkish chile pepper from Şanlıurfa. Covers flavor profile, heat level, how to cook with it, substitutes, and buying tips.
Urfa Biber: The Turkish Pepper with Chocolate, Smoke, and Slow-Building Heat
Urfa biber is a Turkish dried chili pepper with a deep chocolate, raisin, and smoke flavor profile and gentle slow-building heat. Learn where it comes from, how to cook with it, and why it belongs in every serious spice collection.
Medicinal Plants: The Healing History Behind Your Everyday Spices
Explore the medicinal history of common culinary spices including turmeric, ginger, garlic, cinnamon, and more. Learn what traditional healers knew and what modern research confirms about medicinal plants in your kitchen.
Spice Station on Santa Monica City TV: The Story Behind the Segment
Spice Station Silver Lake grew from a Silver Lake courtyard shop into one of LA’s most trusted spice sources, supplying acclaimed restaurants and home cooks alike. Here’s the full story, from the Santa Monica City TV appearance to the online shop today.
Dried Herbs: A Complete Guide to Buying, Using, and Storing Them
Learn everything about dried herbs: the best varieties for cooking, how to use and store them properly, dried vs. fresh conversions, and buying tips from Spice Station Silver Lake.
Spice Station Silver Lake Hit the Screen on Santa Monica City TV : Here’s Why It Mattered
Spice Station Silver Lake’s appearance on Santa Monica City TV captured what made this LA spice shop special world-class sourcing, founder-crafted blends, and a mission to bring quality spices to every neighborhood. Here’s the full story.
Asian Spices: A Regional Guide to the Flavors of the Continent
Explore Asian spices by region with this complete guide to South, East, Southeast, and West Asian spice traditions, including key blends, flavor profiles, and cooking techniques.
Spicy Pork Tenderloin Wrap with Smoky Rub and Creamy Coleslaw
Last Updated: March 2026 This spicy pork wrap brings together a bold, smoky dry rub, juicy roasted pork tenderloin, and…
African Spices: A Regional Guide to the Flavors of the Continent
Explore African spices by region with this comprehensive guide covering North African ras el hanout and harissa, West African grains of paradise and suya spice, East African berbere and mitmita, and Southern African peri-peri and Cape Malay blends.
Hangover Spices: What Your Kitchen Cabinet Can Actually Do the Morning After
Discover which spices actually help with hangover symptoms, from ginger and turmeric to chamomile and cardamom, plus the science behind Fernet Branca’s legendary herb-packed formula.
True Cinnamon: The Complete Guide to Ceylon Cinnamon and Why It Matters
Learn the real difference between true Ceylon cinnamon and cassia, including flavor, coumarin content, how to identify genuine Ceylon, and how to cook with it for best results.
Aleppo Pepper: Syria’s Ancient Spice, a Disrupted Supply Chain, and How to Cook with It Today
Aleppo pepper is Syria’s most celebrated spice — fruity, gently hot, and deeply tied to one of the world’s oldest agricultural regions. Learn its flavor profile, how the Syrian conflict disrupted its supply, the best substitutes, and how to cook with it today.
Urfa Biber: The Dark, Smoky Turkish Chile That Changes Everything
Learn everything about urfa biber, the dark, smoky Turkish chile pepper from Şanlıurfa. Covers flavor profile, heat level, how to cook with it, substitutes, and buying tips.
Urfa Biber: The Turkish Pepper with Chocolate, Smoke, and Slow-Building Heat
Urfa biber is a Turkish dried chili pepper with a deep chocolate, raisin, and smoke flavor profile and gentle slow-building heat. Learn where it comes from, how to cook with it, and why it belongs in every serious spice collection.
Medicinal Plants: The Healing History Behind Your Everyday Spices
Explore the medicinal history of common culinary spices including turmeric, ginger, garlic, cinnamon, and more. Learn what traditional healers knew and what modern research confirms about medicinal plants in your kitchen.
Spice Station on Santa Monica City TV: The Story Behind the Segment
Spice Station Silver Lake grew from a Silver Lake courtyard shop into one of LA’s most trusted spice sources, supplying acclaimed restaurants and home cooks alike. Here’s the full story, from the Santa Monica City TV appearance to the online shop today.
Dried Herbs: A Complete Guide to Buying, Using, and Storing Them
Learn everything about dried herbs: the best varieties for cooking, how to use and store them properly, dried vs. fresh conversions, and buying tips from Spice Station Silver Lake.
Spice Station Silver Lake Hit the Screen on Santa Monica City TV : Here’s Why It Mattered
Spice Station Silver Lake’s appearance on Santa Monica City TV captured what made this LA spice shop special world-class sourcing, founder-crafted blends, and a mission to bring quality spices to every neighborhood. Here’s the full story.
Asian Spices: A Regional Guide to the Flavors of the Continent
Explore Asian spices by region with this complete guide to South, East, Southeast, and West Asian spice traditions, including key blends, flavor profiles, and cooking techniques.
Spicy Pork Tenderloin Wrap with Smoky Rub and Creamy Coleslaw
Last Updated: March 2026 This spicy pork wrap brings together a bold, smoky dry rub, juicy roasted pork tenderloin, and…
African Spices: A Regional Guide to the Flavors of the Continent
Explore African spices by region with this comprehensive guide covering North African ras el hanout and harissa, West African grains of paradise and suya spice, East African berbere and mitmita, and Southern African peri-peri and Cape Malay blends.
Hangover Spices: What Your Kitchen Cabinet Can Actually Do the Morning After
Discover which spices actually help with hangover symptoms, from ginger and turmeric to chamomile and cardamom, plus the science behind Fernet Branca’s legendary herb-packed formula.