All About Persian Steamed Rice With Saffron Tahdig

Rice, or “polow” as it’s called in Farsi, is the quintessential grain of Persian cuisine. . Persian chefs have perfected the art of cooking rice, resulting in a dish that is not only delicious but also beautiful to behold.

Zereshk Polo ba Morgh

Important & Powerful Spices for Depression

As we know, depression and mental health are incredibly prevalent and widespread issues in the world today. Clinical depression, as well as mild symptoms of depression are still on the…

Why is Saffron so special?

What Makes Saffron so special? The way we value anything is largely dependent on the effort we put into getting it. This is especially true of saffron of which is…
Saffron is special

Saffron Extract Tips

Saffron Extract is an easy way to get the most out of this precious and expensive spice. Since it can take from 10-15 minutes for saffron threads to infuse into hot water, making an extract beforehand is both a time-saver and helps to distribute the flavor better.

Saffron Extract Tips

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