Rice, or “polow” as it’s called in Farsi, is the quintessential grain of Persian cuisine. . Persian chefs have perfected the art of cooking rice, resulting in a dish that is not only delicious but also beautiful to behold.
Important & Powerful Spices for Depression
As we know, depression and mental health are incredibly prevalent and widespread issues in the world today. Clinical depression, as well as mild symptoms of depression are still on the…
Why is Saffron so special?
What Makes Saffron so special? The way we value anything is largely dependent on the effort we put into getting it. This is especially true of saffron of which is…
Saffron Extract Tips
Saffron Extract is an easy way to get the most out of this precious and expensive spice. Since it can take from 10-15 minutes for saffron threads to infuse into hot water, making an extract beforehand is both a time-saver and helps to distribute the flavor better.
Top Selling Blends
A complex, rich and balanced blend from the Turkish tradition. Can be used for roasts, quick grills, stews or hot…
Anatolian Lamb Rub
This is the classic Italian seasoning for pasta sauces, soups, pizza, salads and as a rub for grilled meats. This…
The combination of 4 different mild-to-medium Mexican chillies, cumin, smoked paprika and Mexican oregano gives this blend a smoky and…
Chile Blend 7
Harissa is North African hot red sauce or paste. The main ingredients include chili peppers (often smoked or dried) and…