Some history on a well-loved Mexican dish, Fajitas.
Currently, the Fajita meal is prevalent in all Mexican or Tex-Mexican restaurants. The meat can vary from steak to chicken or seafood. Also, some places have vegetable Fajitas. Notably, when the dish first came into existence, it was considered as an unwanted part of a cow, which is the skirt steak. The word Fajita has a Spanish origin from “Faja,” which refers to girdle, hence the word Fajita means a “little strap.”
How did Fajitas get its Start?
Fajitas were initially created at the end of the 1930s and beginning of the 1940s by Mexican ranch workers that were located in Texas. There were instances where the workers were paid with meat, which consisted of the least wanted parts like the head, entrails together with skirt steak. The workers taught themselves how to turn these undesirable parts of meat into a meal that can be consumed by serving the grilled marinated meat on tortillas.
Since then, the dish has frequently been served as a backyard and campfire dish. It was passed down from one generation to another but had no intention of making it a significant meal in restaurants.
At the end of the 1960s, Sonny Falcon worked at Guajardo’s Cash Grocery as a meat market manager and started trying out some experiments with the meat. In a festival in 1969, he set up a Fajita stand and sold them to the crowd.
Around the same time, other restaurants placed Fajitas on their Menu. After a short period, Ninfa Rodriguez established her restaurant and served traditional dishes such as Fajitas.
The 1970s became an excellent year for the Fajitas since they were sold in many restaurants, and it gained a lot of customers. Chefs started cooking Fajitas but changed the recipe a little bit and opted to use the soft sirloin section as an alternative to the initial skirt steak.
The dish has advanced and incorporated other meats such as shrimp or chicken, together with vegetables. It is commonly served in most restaurants together with toasty tortillas and also a mountain of sides. It is also commonly known to be served on a sizzling hot plate, to keep everything warm.
You are probably wondering where you can get some tasty Fajitas after reading about them. Almost any Mexican restaurant has them on the menu, but why not make them at home? With our Fajita blend, you will not be disappointed! Season any type of meat or vegetables with it, even beans as well!
What is Piri Piri?
Piri Piri is associated with hot peppers, notably African Bird’s Eye chilies. Having roots in both Africa and Portugal, for centuries Piri Piri has been a part of both of their cuisine. Read on for our take of piri piri chicken.
How hot is this chili?
Known in Swahili as pepper-pepper, the spice that is so hot it had to be named twice. Most Portuguese cuisines do not like it as hot so it is rated as 50,000 to up to 175,000 Scoville units. In general, it depends on where you go to how spicy the piri piri will be. It is generally more flavorful than spicy and has notes of citrus in it.
So in answer to the question What is Piri Piri, Its basically a delightfully hot, flavorful dish.
While puri puri is very popular at British Restaurants such as Nando’s, there are few restaurants that serve it. So if you crave Piri Piri, or have never tried it but want to, the best way is to grill it at home by purchasing our Piri Piri blend for home use.
Our piri piri blend can be used as either a dry or wet rub, and if you have children who like it a little milder, mix it up with some ketchup.
The Piri Piri Chicken Recipe
This recipe was designed to imitate Nando’s classic barbecue recipe at home.
For the marinade, mix together lemon juice and garlic, salt to taste. Coat the chicken evenly on the outside, as well as under the skin where possible. Let sit in the marinade for 30 minutes on the counter.
For the Piri piri sauce, 1/2 cup olive oil, 3 tablespoons of our piri piri blend, salt, and pepper to taste.
Place your marinated chicken in a preheated oven at 400 degrees and then cook for 30-35 minutes. Turn the chicken halfway and baste with its juices.
Heat a griddle on medium heat. Remove chicken from oven, brush with piri piri sauce and brown on griddle 2 minutes on both sides. Serve with baked corn or quinoa or rice, also drizzled with piri piri sauce.
It does take a bit of work to prepare the sauce properly, but once you’ve tried Piri Piri Chicken, you’ll rarely be content to eat just ordinary chicken again.
Piri piri chicken is absolutely delicious and be prepared to get plenty of requests for more.
What is Cumin Used For?
Cumin is a spice that has been used for many centuries. Cultures that are known to use cumin as a staple in their foods are Mexican, North African, Indian, and the Mediterranean. The spice is the perfect ingredient when you want to add warmth and earthiness to a variety of dishes. The spice really stands out from other spices because of the flavor it adds, even though it has a peppery aroma, it does not taste like pepper. Cooking with cumin will definitely make your food more flavorful even if you are not a very experienced cook.
Some Background Information On The Spice
The spice currently dates back 4,000 years and was being used by the Egyptians during the Bible times. If you are unfamiliar with the spice you may ask yourself, what does cumin go with? The spice goes excellent with meats, vegetables, stews, and soups. This particular spice breaches all cultural barriers and can be used to warm and spice any food. Here in the United States, this spice is in the top 10 when it comes to being purchased by consumers. Cumin comes as whole dried seeds or as a ground powder.
Cumin is not just used for cooking purposes but it is also used for cosmetic purposes, for medical purposes, and some say even as an aphrodisiac. The seeds of the spice are used in some cultures to make a tea that helps to soothe an upset stomach. It is also recently thought of to help with weight loss. When used as an aphrodisiac, it is said to strengthen a romantic relationship. Most of the bigger spice growing companies like to grow this spice in an area where no pesticides are used and the sun, temperature, and soil are just right. The spice is harvested by hand, sun-dried, and screened very carefully to remove stems and twigs. This is how the spice companies ensure that the spice delivers the purest and the most flavor to food all over the world. It is rare to find such a spice that delivers such awesome flavor and warms up the food so uniquely.
Check out our cumin here.
Finding the best baked chicken thighs recipe.
When people think about cooking chicken and all the chicken spices and chicken seasoning, most times they think you can only find it at fancy restaurants. This is simply because most of your home-cooks tend to feel very insecure about cooking raw meat, more specifically poultry. They tend to worry about things like spreading germs by touching the raw meat, ending up with a dish that has soggy skin, over or under seasoning the meat, and even serving undercooked meat and having their guests or family members get sick. This makes home-cooks cook the meat until it is tough like shoe leather which just adds to the other worries that they already have. Let’s now get to the baked chicken thighs recipe!
Restaurant-Style Baked Chicken Thighs Recipe
Take a deep breath. We are going to go over a simple restaurant-style chicken thighs recipe that will make all of your cooking fears disappear. This will make you feel like Ina Garten, or Martha Stewart whomever you prefer. This recipe is ridiculously delicious and will become your new favorite thing to make for parties and even everyday suppers.
When it comes to cooking any kind of chicken it does not take much to overcook it. With that being said you defiantly do not want to serve undercooked chicken either. With this recipe make sure you preheat your oven to 450 degrees F. After that put a 12- 14 inch cast iron skillet on the stove over medium heat and add olive oil. Next, make sure the skin is dry and sprinkle the meat with garlic salt and black pepper before placing it in the skillet skin side down. Using the tongs flip the thighs and add thyme, rosemary, and lemon slices. At last place the whole thing in the oven for 15- 18 minutes. See! It’s Simple.
Find more recipes here.