History of Nutmeg
Nutmeg originally came from the “Spice Islands” of Indonesia and the West Indies. Historically, the whole nutmeg was used as a sachet, which is a small perfume bag to scent clothes. The Romans used it as incense. Nutmeg’s many uses started in the 1600s where nutmeg was used as an expensive commercial spice in the Western world. Nutmeg trees can grow to about 65 feet. They can grow fruit after eight years of sowing and can produce fruit for 60 years. The word nutmeg comes from the Latin words nux meaning nut and muscat meaning musky. Nutmeg was discovered in the 1st Century A.D.
What is Nutmeg?
Nutmeg is a seed that comes from the nutmeg trees. To make it into a seasoning, the seeds are dried in the sun. While it is drying, the nutmeg loses its hard seed coat. The spice is ready when the kernels rattle in their shells. While it is being shaken, it separates from the outer coat, which is the mace. It can be sold whole or ground up as nutmegs many uses. Nutmeg has a mild taste and is rarely used with mace in a recipe. It tastes nutty and sweet and has a strong distinct smell. Whole nutmeg is about the size of an apricot and lasts longer than ground nutmeg.
Nutmeg Used in Recipes
Nutmeg can be sweet or savory in recipes. It is known as a holiday spice. When using nutmeg in recipes, make sure to use it lightly as this spice can be very powerful. Nutmeg is very special and can be used in a variety of different spices including pumpkin pie spice, ras el hanout, and garam masala. It is well known for being used in drinks like cappuccinos and eggnogs. Nutmeg is a good flavorful spice for pumpkin pie and alfredo dishes. Popular substitute nutmeg spices are cinnamon, allspice, ginger, or ground cloves.
Where to Find It
Nutmeg comes in two different forms: ground or whole. Ground nutmeg is easy to find in local grocery stores. Although it’s convenient, it can easily lose its flavor and aroma fast. Whole nutmeg can be found in supermarkets, wholesale clubs, gourmet shops, and online. Other places that sell the whole nutmeg are specialty spice purveyors. It will most likely be found in the spice aisle, but if it’s not, it can always be ordered from our Spice Station website.
Nutmeg is historically from the “Spice Islands” in Indonesia. It was used by Romans, Dutch, English, and American people. It was used as a spice, sachet, and incense. The word nutmeg comes from Latin roots. Nutmeg is a seed that grows from tall nutmeg trees. The seeds dry in the sun for weeks until it can be used for our common recipes like pumpkin pie or eggnog. It can be a sweet or savory holiday spice and can be found almost anywhere.
Holiday Spice Guide
Do you ever feel like eating something festive during the holidays, and then wonder what the flavor that you are looking for is? The Holiday season is such a favorite for baking and creating dishes that are filled with spices that you do not normally use. All the way from Thanksgiving to New Years Day, we love creating new dishes or timeless ones. This holiday spice guide will help you with what to use in your cooking.
Nutmeg is what makes the most favorite flavors of the holidays such as Egg Nog, and Pumpkin Pie, and apple pie. Not only is it used for sweet treats, but this spice can also be used for roasting vegetables like carrots or sweet potatoes. Give it a try, you will not be disappointed.
Clearly cinnamon is a favorite year-round. It has that smell and flavor that scream holiday warmness after a day of sledding or a brisk walk in the cold. Coming in for a cup of hot chocolate with cinnamon sprinkled on it is divine, but have you ever sprinkled it in your coffee?
What a clever name for a warm spice. Allspice has sweet aromas of cinnamon and nutmeg, as well as cloves. This spice is usually ground and put into puddings or bread, as well as pies such as pumpkin or apple. Our whole version can be used when making mulled wine or even brining a turkey.
These are just a few of the flavors of the holidays that we love. Time off of work, sitting around with loved ones, what else are you going to do but cook and enjoy the flavors of the season. If you can not remember the last time you used your cinnamon, nutmeg, or allspice, we suggest throwing them out and treating yourself to the freshness of our spice station spices, all shipped to your doorstep. Enjoy and Happy Holidays!
Nutmeg is typically ground from evergreen tree seeds. It can be cultivated from any species within the genus myristica. It is made from the seed, and mace is made from the leftover webbing around the shell. Nutmeg has many uses. It was a staple of 18th-century cooking, and many people currently add it to sweet foods like cookies, oatmeal, and cake. Those who are wondering how this spice tastes should consider purchasing some raw seeds and grinding them for the freshest taste.
You should grate nutmeg fresh to preserve the flavor. If the natural oils dry out, then the taste will disappear. Whole seeds should be covered and stored in a cool place. An entire seed should provide approximately two or three teaspoons of ground spice. This spice also goes well with dairy products. It is often used in custards, puddings, and warm milk. Ice cream from Grenada often includes a lot of of this wonderful spice. Cooking with nutmeg is relatively simple. This spice can actually be used in just about any recipe. Some people add this spice to grilled steaks or popovers. Those who are considering cooking with this spice should start by using small amounts. Large quantities can overpower the flavor of a dish.
For delicious and timeless desserts, try baking with nutmeg. Try baking a cake can be made from nutmeg, sour cream, brown sugar, butter, cinnamon, and eggs. You can shop online to find a specialty product that suits your specific needs. This spice can be combined with:
When baking it’s important to remember that a small amount goes a long way.
How to Shop Nutmeg Online
It’s pretty easy to shop this spice online because the it’s inexpensive and easy to find. If you’re looking for a specialty product, then you may want to examine an online store that specializes in different spices. This spice has a very unique flavor and aroma. Learn more about the history of nutmeg, here.
Did you buy winter spices for holiday baking, eggnog, mulling, ciders et al and now you’re wondering what shall become of those jars that are 9/10ths full? Spice Station to the rescue! Nutmeg, a very common winter spice, likes anything, pairs well with potatoes au gratin! We will eat anything with potatoes, heavy cream and cheese but throw a layer of dried porcini mushrooms into this dish and we’ll be at your door before you can shake a lamb shank. (Which, does nicely with onion and garlic sauteed with a dash of nutmeg and garam masala.) Combined with butter, flour and a bay leaf, you’ll have a classic bechamel for a baked pasta dish. Really, anything with cream can usually do with a bit of nutmeg.
Allspice also goes great with lamb and Caribbean jerk dishes. As you know, cinnamon is very friendly with the apple and apple is great with pork dishes. Try roasting a pork loin in some apple juice and halved red apples sprinkled with cinnamon. (If you wrap that puppy in bacon you’ll really be rolling.) As far as cloves go, they are a must-have in a glazed ham (with brown sugar, honey and a dash of dry mustard) but those decorative pomanders (clove-studded oranges) aren’t just for the holidays — they make great sachets for drawers and cupboards all year round. Be careful around clothing though as clove is derived from the Latin word ‘Clavus’ which means ‘nail’.’ If you find people sniffing at you, well, take it as a compliment. If they look like they might take a bite out of you consider making a run for it.
Find more spices for meal ideas, new spice ideas and more by browsing our blog, here! Shop for unique spices from around the world, here! Questions? Contact us here! We love to hear from our online community! Feel free to submit a recipe, blog post and more!