Japanese curry, also known as Kare Raisu, simple and delicious!
What is Kare Raisu, also known as Japanese Curry? Although it may be unexpected to find curry on a Japanese menu, kare raisu, a thick and hearty stew, is actually…
Main Ingredient
Cooking with Ancho Peppers
Cooking with Ancho Peppers A popular trend in cooking is to eat Mexican, Tex Mex, and southwestern cuisine with as much heat as the mouth can tolerate. Using peppers when…
Why is Saffron so special?
What Makes Saffron so special? The way we value anything is largely dependent on the effort we put into getting it. This is especially true of saffron of which is…
What is Rhubarb?
So What Really is Rhubarb? When you mention the word rhubarb, most people think first about the always popular rhubarb pie. While the pie is always amazing, cooking with it…
Best Carne Asada Recipe with Cumin
Best Carne Asada recipe with Cumin! Best Carne Asada Recipe with Cumin Carne asada includes a few different spices and some other clean ingredients. This recipe is an altered…
Must-Have Spices For Vegan Cooking
Are you a vegan cook? Here are all the must-have spices for vegan cooking! Many people get turned off when it comes to developing a vegan lifestyle because they think…
Saffron Extract Tips
Saffron Extract is an easy way to get the most out of this precious and expensive spice. Since it can take from 10-15 minutes for saffron threads to infuse into hot water, making an extract beforehand is both a time-saver and helps to distribute the flavor better.
Panch Pooran Potatoes Recipe
This authentic East Indian recipe uses Panch Pooran, a classic blend of five savory spices. The whole seeds pop during cooking, releasing a delicious aroma and adding great flavor and texture to an otherwise simple dish.
Mango Mukwas Yogurt Sauce Recipe
A fragrant, sweet Indian yogurt dip or sauce (raita). Traditionally, raitas are used as a mild sauce or side dish to mellow down spicy dishes, and to improve digestion.
Tomato-Cucumber Salad Recipe with Chaat Masala
Here is a tasty, simple salad that becomes instantly exotic and unique with Chaat Masala, a zesty, little-known spice mix from India.
Tourtière à la Spice Station
Tourtière is the classic holiday meat pie of Canada’s Québécois people. The festive pie has delicate, nuanced aromas of nutmeg, savory, cinnamon and cloves, reminiscent of the happy holidays.
Spicy Pork Wrap Recipe With Creamy Coleslaw
Our Spicy Pork Wrap Recipe with creamy coleslaw is a savory dish you can prepare as an appetizer or make as a meal that is sure to please your guests.…
Top Selling Blends
Anatolian Lamb Rub Anatolian Lamb Rub is a vibrant, aromatic spice blend that hails from the heart of Turkey, a…
Anatolian Lamb Rub
$4.00
Get ready to elevate your culinary game with Italian supper blend. This is the classic Italian seasoning for pasta sauces,…
Introducing the High Desert Taco & Fajita Blend, an exquisite mix of spices that will take you to the rich…
Harissa Harissa is a vibrant and versatile chili paste that hails from the sun-drenched shores of North Africa, particularly Tunisia.…
Harissa
$3.00