Grilled veggies

Trying to eat better? Top spices for veggies.

We have all been stuck in our homes for too long, some have taken the opportunity to veg out, and some have been dabbling in eating better and cooking more.  Either way you have gone, this article is sure to get you salivating, here are the top spices for veggies. 

Video Overview

Rosemary: Strong and delicious

One of the best spices to use is Rosemary, which has been a staple classic with a strong piney flavor that will elevate bland tasting raw vegetables. It will change your perspective on eating veggies more regularly by adding a savory and sweet addition to your meals. They can be cooked with the vegetables in dried or raw form and each yields a different flavor.

Thyme: A classic taste

Thyme has the ability to add a savory quality to any vegetable with a remarkable flavor profile that has been used in cooking since ancient times. It has a slight mint profile but it doesn’t overpower. You can cook it with the vegetables in the same way as rosemary and can choose between raw or dry ingredients. This particular spice has every pleasant aromatic profile that sends your tastebuds on a journey. They are an excellent spice for vegetables.

Mint, coriander, and parsley

These herbs can be utilized on their own or are commonly combined into an herb medley that will accomplish a complex and delicious flavor profile. There are definitely ways to experiment with combining herbs to spice up your veggies, and sometimes it takes experimentation to accomplished the desired results. These are some of the best spices to use in combination for an incredible taste. It will be so good that you’ll forget you’re eating veggies. Finely chop these herbs and add some olive oil or butter to the mix while cooking with a delicious vegetable selection.

Grilled veggiesItalian mixed herbs

This is an example of a mixture of herbs that are combined to create a specific effect. In this case, the result will be a zingy Italian blend of oregano, basil, and thyme for an interesting and invigorating flavor. There are also some other herbs available in different blends that make it so powerful with one simple shake into your cooking apparatus. They are great for Italian meals that feature a vegetable side dish to make them compliment any dish with a mouth-watering aroma.

Cajun Spice seasoning to add a flare

Spice up your veggies by seeking a seasoning that steps outside the box and adds some heat to the mix. It doesn’t overwhelm but adds the perfect amount of spice for a fantastic finish. It can help to bring out the natural flavors of vegetables and is also a common spice blend used in cooking. The cajun spice seasoning features classics such as paprika, onion powder, garlic powder, cayenne, and a few more that make this an incredibly versatile option. It will definitely be a noticeable flare that will have you craving veggies again to remain healthy. Spices are a great way to make healthy vegetables taste great and trigger future cravings.

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Grilled veggies

Trying to eat better? Top spices for veggies.

We have all been stuck in our homes for too long, some have taken the opportunity to veg out, and some have been dabbling in eating better and cooking more.  Either way you have gone, this article is sure to get you salivating, here are the top spices for veggies. 

Video Overview

Rosemary: Strong and delicious

One of the best spices to use is Rosemary, which has been a staple classic with a strong piney flavor that will elevate bland tasting raw vegetables. It will change your perspective on eating veggies more regularly by adding a savory and sweet addition to your meals. They can be cooked with the vegetables in dried or raw form and each yields a different flavor.

Thyme: A classic taste

Thyme has the ability to add a savory quality to any vegetable with a remarkable flavor profile that has been used in cooking since ancient times. It has a slight mint profile but it doesn’t overpower. You can cook it with the vegetables in the same way as rosemary and can choose between raw or dry ingredients. This particular spice has every pleasant aromatic profile that sends your tastebuds on a journey. They are an excellent spice for vegetables.

Mint, coriander, and parsley

These herbs can be utilized on their own or are commonly combined into an herb medley that will accomplish a complex and delicious flavor profile. There are definitely ways to experiment with combining herbs to spice up your veggies, and sometimes it takes experimentation to accomplished the desired results. These are some of the best spices to use in combination for an incredible taste. It will be so good that you’ll forget you’re eating veggies. Finely chop these herbs and add some olive oil or butter to the mix while cooking with a delicious vegetable selection.

Grilled veggiesItalian mixed herbs

This is an example of a mixture of herbs that are combined to create a specific effect. In this case, the result will be a zingy Italian blend of oregano, basil, and thyme for an interesting and invigorating flavor. There are also some other herbs available in different blends that make it so powerful with one simple shake into your cooking apparatus. They are great for Italian meals that feature a vegetable side dish to make them compliment any dish with a mouth-watering aroma.

Cajun Spice seasoning to add a flare

Spice up your veggies by seeking a seasoning that steps outside the box and adds some heat to the mix. It doesn’t overwhelm but adds the perfect amount of spice for a fantastic finish. It can help to bring out the natural flavors of vegetables and is also a common spice blend used in cooking. The cajun spice seasoning features classics such as paprika, onion powder, garlic powder, cayenne, and a few more that make this an incredibly versatile option. It will definitely be a noticeable flare that will have you craving veggies again to remain healthy. Spices are a great way to make healthy vegetables taste great and trigger future cravings.

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