We took a very traditional flavor and re-invented it with one of our magical ingredients… Dill Pollen. This blend will…
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A herb based mix of Dill Pollen, Parsley, Onion, Garlic and green peppercorns, with mustard, lime and other spices, this…
First Friday Fish
$6.50
Fleur de Sel by Le Trésor is from the Guérande region of France and is certified Organic. This is truly…
Perfect for pork tenderloin, chops or just on a roast. Works great with chicken and vegetable dishes as well. Fennel…
Fork Your Pork
$4.50
Fraser River Salmon Rub The key ingredients in this Fraser River Salmon rub include black pepper, coriander, cumin, star anise,…
ORIGIN: France Uses: Finishing, roasting, spice blends, salads, meats, seafood, sauces/soups
ORIGIN: California MEDICINAL: Considered to be nature’s very own antibiotic. Also been used for lowering cholesterol, reducing high blood pressure,…
Garlic Granules
$1.75
For all you who love your garlic and love your black pepper and can’t live without your salt, we have…
Garlic Pepper Salt
$3.50
Spices for Sweets: How to Add Warmth and Depth to Desserts
When it comes to desserts, sugar may steal the spotlight, but spices are the unsung heroes that elevate simple sweets…
All About Spice Rubs
When it comes to elevating the flavor of your recipes, spice rubs are an essential tool in any cook’s arsenal.…
Shichimi Togarashi: Japan’s Seven-Flavour Spice Mix
Japan is a country known for its meticulous attention to detail, especially in food. Every ingredient, from the freshest fish…
Unusual Spices to Try: Sumac, Grains of Paradise, and More
The world is brimming with culinary possibilities, and spices are the unsung heroes that transform ordinary dishes into extraordinary feasts.…
15 Ways to Use Green Zahtar Into Your Cooking
Green zahtar (zaatar), a vibrant blend of dried herbs and spices, often features thyme, oregano, sumac, and marjoram, and sometimes…
Discover Indian Magic with Spice Station’s Garam Masala
Garam Masala, a staple in Indian kitchens, is a complex blend of ground spices that brings warmth, depth, and a…
Power Up Your Cooking With Five Global Spice Blends
The world of spices is vast and diverse, with each blend offering unique flavors. In this blog, we will compare…
Bacon-Wrapped Asparagus with a Spicy Twist
Asparagus often ranks low on the list of favorite vegetables, particularly among children, who may be put off by its…
Spices, Herbs and American Pizza
When it comes to comfort food in America, pizza is king. This cheesy, saucy, and crusty delight is as versatile…
Let’s Get Grilling: The Ultimate Guide to Epic Backyard Barbecues
Ah, the smell of sizzling meats, the sound of laughter filling the air, and the sight of friends and family…