Paprika, Hot Hungarian

Hot Hungarian paprika is simply the Hungarian variety of paprika, and is considered to be superior to the rest! Compared to the US, people in Hungary use paprika as a major flavor additive rather than just a zing of color on top of deviled eggs (however, why not do both?). It is most commonly found in classic dishes like goulash, a stew composed of primarily red meat and paprikash. Hungarian paprika is actually pretty sweet rather than smoky.