Cinnamon

Eat Cinnamon Every Day For Better Health

Cinnamon rolls. Cinnamon toast crunch. Cinnamon apple crisp. These cinnamon-based dishes are not only delicious, but you may be surprised to hear that the cinnamon in them provides a wealth of health benefits, too. There are many health benefits of cinnamon that you may not have known about. After reading the following list, you may begin using cinnamon in your everyday cooking and food preparation more and more.

Cinnamon has antioxidants

Antioxidants are chemical compounds that inhibit oxidation. Oxidation is a chemical reaction that can produce free radicals in your body that may cause damage to your cells and lead to degenerative diseases such as Parkinson’s, Alzheimer’s and cancer. Cinnamon is chock-full of antioxidants. It even has more than the presumably healthier “superfoods” such as garlic or oregano. Therefore, a steady diet of cinnamon may help bring you to the regular level of antioxidants you need to avoid contracting these terrible diseases.

Cinnamon may prevent heart disease

Another major health benefit of cinnamon and its regular consumption is that it may prevent heart disease. Studies have been conducted that showed people who consumed small samples of cinnamon per day saw a significant decrease in their LDL cholesterol levels, which are known to clog arteries and cause heart disease. In addition, the people who ate cinnamon saw their triglyceride levels go down as well. These two factors combined make it likely that cinnamon consumption can reduce the risk of heart disease.Cinnamon

Cinnamon Can Fight Diabetes

The nutritional community is well aware of cinnamon’s ability to lower blood sugar levels. Studies have shown that taking as little as half a teaspoon of cinnamon per day can lower fasting blood sugar levels by up to 30%. It does this through two molecular interactions. First, it blocks several digestive enzymes which slows down the breakdown of carbs into sugar. Second, cinnamon mimics insulin and is able to have your cells take in glucose at a slower and more steady rate.

Final Thoughts

There are many health benefits of cinnamon that you may not have been aware of. Now that you have learned some major ones, go ahead and find more and more opportunities to eat cinnamon every day!

See our cinnamon varieties here.

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Cinnamon

Eat Cinnamon Every Day For Better Health

Cinnamon rolls. Cinnamon toast crunch. Cinnamon apple crisp. These cinnamon-based dishes are not only delicious, but you may be surprised to hear that the cinnamon in them provides a wealth of health benefits, too. There are many health benefits of cinnamon that you may not have known about. After reading the following list, you may begin using cinnamon in your everyday cooking and food preparation more and more.

Cinnamon has antioxidants

Antioxidants are chemical compounds that inhibit oxidation. Oxidation is a chemical reaction that can produce free radicals in your body that may cause damage to your cells and lead to degenerative diseases such as Parkinson’s, Alzheimer’s and cancer. Cinnamon is chock-full of antioxidants. It even has more than the presumably healthier “superfoods” such as garlic or oregano. Therefore, a steady diet of cinnamon may help bring you to the regular level of antioxidants you need to avoid contracting these terrible diseases.

Cinnamon may prevent heart disease

Another major health benefit of cinnamon and its regular consumption is that it may prevent heart disease. Studies have been conducted that showed people who consumed small samples of cinnamon per day saw a significant decrease in their LDL cholesterol levels, which are known to clog arteries and cause heart disease. In addition, the people who ate cinnamon saw their triglyceride levels go down as well. These two factors combined make it likely that cinnamon consumption can reduce the risk of heart disease.Cinnamon

Cinnamon Can Fight Diabetes

The nutritional community is well aware of cinnamon’s ability to lower blood sugar levels. Studies have shown that taking as little as half a teaspoon of cinnamon per day can lower fasting blood sugar levels by up to 30%. It does this through two molecular interactions. First, it blocks several digestive enzymes which slows down the breakdown of carbs into sugar. Second, cinnamon mimics insulin and is able to have your cells take in glucose at a slower and more steady rate.

Final Thoughts

There are many health benefits of cinnamon that you may not have been aware of. Now that you have learned some major ones, go ahead and find more and more opportunities to eat cinnamon every day!

See our cinnamon varieties here.

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