True Cinnamon: The Complete Guide to Ceylon Cinnamon and Why It Matters
Learn the real difference between true Ceylon cinnamon and cassia, including flavor, coumarin content, how to identify genuine Ceylon, and how to cook with it for best results.
Learn the real difference between true Ceylon cinnamon and cassia, including flavor, coumarin content, how to identify genuine Ceylon, and how to cook with it for best results.
Learn how to use winter spices like nutmeg, allspice, cinnamon, cloves, and ginger beyond holiday baking. A complete year-round guide to savory and sweet applications with practical cooking tips.
Ceylon cinnamon, also referred to as true cinnamon, is obtained from the inner bark of the Cinnamomum Verum plant and has been a staple spice in Sri Lankan cuisine for millennia. Its subtle taste and scent, reminiscent of freshly-ground cinnamon, make it renowned as the finest variety of cinnamon worldwide. For those curious about Ceylon cinnamon and its benefits, read on!
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