The Long Journey of the Aleppo Pepper
Oct 2018
Media / Press
Check out the press and media surrounding our spice adventures!
Press
Spice Station is back with it’s perfect HERBS AND SPICES
April 2017
We caught up with six spice experts in London, LA, NYC, Boston, Toronto, and Calgary to get expert tips and tricks when selecting, cooking and storing spices.
Oct 2017
“A Modern Spice Merchant Requires Calm at Customs”
Dec 2016
“Worlds Best Spice Shops”
June 2016
A heady variety of innovative and bespoke blends at this LA spice emporium crosses borders for unexpected taste journeys
June 2016
Living in the heart of Monkland Village has many perks for a baker
May 2016
The craft of spice blending is a solo journey into the senses.
Oct 2015
Media
Egyptian Dukkah Recipe: Aromatic Nut and Spice Blend Guide
Key Takeaways Dukkah transforms simple ingredients into an aromatic Egyptian blend that elevates everything from olive oil dips to roasted…
Authentic Jerk Seasoning Recipe with Traditional Jamaican Spices
Key Takeaways Traditional jerk seasoning combines scotch bonnet peppers, allspice berries, thyme, and aromatics to create Jamaica’s signature fiery-sweet flavor…
What is Sumac: The Tangy Middle Eastern Spice That Transforms
Key Takeaways Sumac is a deep red, coarsely ground spice made from dried berries of the sumac bush, prized throughout…
What Is Saffron: The Golden Threads That Crown Cuisine
Key Takeaways Saffron is the dried stigmas of Crocus sativus flowers, hand-harvested at dawn and prized as the world’s most…
How to Toast Spices for Maximum Flavor and Aroma
Key Takeaways Toasting spices awakens their essential oils, deepens flavors, and creates the aromatic foundation that separates good cooking from…
Turmeric Health Benefits That Make This Golden Spice Essential
Key Takeaways Turmeric offers powerful anti-inflammatory compounds, digestive support, and antioxidant properties that have made it a cornerstone of traditional…
Aleppo Pepper: The Ultimate Guide to the Mediterranean’s Most Versatile Chile
Aleppo pepper is a fruity, mildly hot Syrian chile with 10,000-12,000 Scoville units and a complex flavor profile unlike any other dried chile. The complete guide covers flavor, heat, cooking uses, substitutes, buying tips, and storage.
How to Make Saffron Extract: The Technique That Gets Everything Out of the World’s Most Expensive Spic
Making saffron extract grinding threads with sugar and steeping in hot water is the technique that gets full color, aroma, and flavor from the world’s most expensive spice. Complete guide with method, applications, quality tips, and storage.
Herbes de Provence: The Complete Guide to the Essential French Herb Blend
Last Updated: March 2026 Herbes de Provence is the smell of summer in the south of France. Open a jar…
Beyond Curry: Three Indian Spice Blends Every Home Cook Should Know
Chaat masala, mukwas, and panch pooran are three Indian spice blends that go far beyond curry. Learn their flavors, techniques, and easy recipes from Spice Station Silver Lake.