Summer is finally here and we bring to you the Summer Spices and Herbs that are aromatic, refreshing, and unforgettable! Here at Spice Station is your one-stop shop for unrivaled selections of spices and herbs from around the country, the world, and for every cuisine conceivable.
You want to put your culinary skills on display, so what better way is there than to dabble in the art of presenting flavorful foods with every dish, at every sitting.
Spices we can’t live without
Vanilla bean is an extraordinary summer spice as a blastoff in the morning with oatmeal (or in a fruity smoothie), sweetened with maple syrup, or honey.
-The vanilla bean is a reliable source of essential oils, vitamins, and minerals that include antibacterial properties.
-It supports the nervous system, and regulates the body’s metabolism.
-Lowers stress and depression.
-Works well as an antioxidant.
It’s easy to know where to begin on the subject of nutmeg! The positive findings of this incredibly celebrated summer spice are numerous. It’s a favorite in breakfast dishes, and in other sweet or savory dishes.
-Many studies have proven that nutmeg’s antioxidant and antibacterial properties provide relief from toothache pain; halistosis (bad beath),
-Because of the potency of its oils, nutmeg aids in the relief of cough, colds, gastrointestinal diseases, and other maladies.
One great way to enliven your smoothies is with this freshly grated summer spice–ginger!
Awaken the flavors of your Asian, European, and other dishes, soups, potatoes, baked sweet or savory delights.
-Ginger is popularly known for its relief of nausea.
-Removes toxins from your body.
-It is regarded as an overall health booster.
Summer herbs that brighten our days
These delicate and versatile blossoms are bursting with goodness for both your inner and outer health. The pleasant aroma of this summer herb is not intrusive but seems to blend well with other herbs. Chamomile is a versatile herb and its popularity for beauty and health dates back to ancient Rome, Greece and Egypt. It is also used in some desserts and drinks.
-Famously known to calm the nerves and allows a good night sleep.
-It can be added to strawberry smoothies for a calming and enjoyable drink that can minimize stress.
-Controls allergies such as eye itchiness when used as an eye wash, and when used as a steam can ease nose stuffiness.
What looks more inviting than a sprig of mint leaves attached to the glass that’s holding your favorite drinks! Just rubbing a couple of mint leaves together in your hand and inhaling the aroma is so refreshing. It is a savored summer herb in most cuisines around the globe for its use in the following:
-Making delicious ice creams, mint julep, mojitos, smoothies, cookies, and candies; hot mint tea and hot, creamy mint chocolate
-Sauces, stews, grilled salmon, buttered beans, and salads
-Dishes like leg of lamb, veal, steak, and poultry
-Mint is often used as an aid to the common cold, relieves headaches, eases the discomfort of asthma, and promotes a healthy digestive system.
-Research shows that it may improve brain function.
-It is well known for its effects in improving breath freshness.
-Mint is rich in nutrients such as Vitamin A, Iron, Manganese, and Folate.
Thyme is highly prized for its longevity in the chef’s kitchen. The aroma of this summer herb stands out among many of its counterparts as a source of providing distinguished flavor to delicious meat and seafood dishes. The nutritional values it provides are lengthy. Here are some:
-Vitamins A and C
-Works as a guard against chronic inflammation in the body.
-Remedies coughs, colds, sore throats.
-Promotes bone health, prevents the risk of bone diseases.
-Rich potassium content, which controls the rise of blood pressure.
This long recognized and favorite summer herb lives up to the standards of culinary expectations. Rosemary is the seasoning for a variety of well-known recipes and exudes a pungent aroma that satisfies the longings of those who crave well prepared dishes such as:
-Seafood and pork
-It is well known and recommended for stimulating brain functioning and improving the memory.
-Aids in improving and treating digestion.
-Studies have suggested that rosemary combats damage to the brain and nervous system.
-Can improve mood and concentration.
-High in antioxidants.
These summer spices and herbs can be found at Spice Station.
In the world of spice, there is plenty of overlap: peppers that share hot or umami-like qualities, aromatic barks with similar notes and bright or floral notes in certain East Indian spices – but have you ever wanted to try a seasoning that tastes nothing like anything you’ve ever had before?
Native to only the southern end of the Greek island of Chios, the strangely resinous, pine-like and creamy mastic gum can offer you a culinary experience few outside of the eastern Mediterranean have ever sampled.
A Precious and Revered Spice with a Long and Colorful History
Harvested by scoring the bark of the Pistacia Lentiscus tree, Mastic gum appears as drooping “tears” of resin, which are then painstakingly collected and polished after they eventually harden and drop onto the calcium carbonate powder laid at the base of the tree by farmers. The process takes several months, from June through October, and the careful, diligent approach required for its harvest has historically been reflected in its market value.
Mastic gum was so profitable a spice for the Genoese occupiers of Chios in the 14th and 15th centuries, that they built fortified towns for the villagers tasked with the production of the resin. Complete with watchtowers, curfews and severe punishments for those caught stealing the product, the construction of these fortified settlements demonstrates the bullish demand and esteem for this spice throughout history. These mastichochoria, or “mastic villages” have retained their antique charm with cobbled streets, masonry that harkens to the origins of its Italian financiers, and unique black-and-white geometric patterns called Ksista etched onto its houses.
Apart from its uses as a spice in antiquity, mastic was sought after for its apparent health benefits. It is known that the Romans chewed it as a breath-freshener and that Hippocrates recommended its use in the treatment of several sorts of digestive maladies. Even in the present day, multiple studies have argued for the effectiveness of the resin in combating Helicobacter pylori, an ulcer-causing bacterium linked to gastric cancer. Other large studies have indicated that mastic gum can reduce plaque levels and even kill the bacteria that causes gum inflammation and gingivitis. The evidence seems to indicate that ancient peoples regarded mastic as a health tonic for very good reasons!
But what does mastic gum taste like? And what can I do with It?
Often described as “piney”, creamy or even vanilla-like, mastic gum has a distinctly eastern Mediterranean-sort of herbal flavor. Reminiscent of the rich, fragrant flora and oceanic salt air of that region, mastic’s creamy and resinous qualities lend themselves well to sweets, savory dishes and blending with other herbs & spices.
Home cooks can use mastic in a wide variety of Greek & Middle Eastern dishes, from the Cypriot cheese pies known as flaounes to Greek mastic bread or the nouveau Greek entrée known as Chicken Mastihato. Mastic can also be blended with a bit of sugar or honey and eaten as a spoon sweet – with a knack for helping a sweet tooth and a rumbling stomach – or merely ground up and used as part of a spice blend for rubbing and marinating chicken, fish or lamb.
Pick up some mastic gum today. We’ll ship straight to your door, and then you can get started making exotic Mediterranean fare (or maybe just enjoying its wonderful fragrance, taste and potential health benefits) right away!
Nutmeg is typically ground from evergreen tree seeds. It can be cultivated from any species within the genus myristica. It is made from the seed, and mace is made from the leftover webbing around the shell. Nutmeg has many uses. It was a staple of 18th-century cooking, and many people currently add it to sweet foods like cookies, oatmeal, and cake. Those who are wondering how this spice tastes should consider purchasing some raw seeds and grinding them for the freshest taste.
You should grate nutmeg fresh to preserve the flavor. If the natural oils dry out, then the taste will disappear. Whole seeds should be covered and stored in a cool place. An entire seed should provide approximately two or three teaspoons of ground spice. This spice also goes well with dairy products. It is often used in custards, puddings, and warm milk. Ice cream from Grenada often includes a lot of of this wonderful spice. Cooking with nutmeg is relatively simple. This spice can actually be used in just about any recipe. Some people add this spice to grilled steaks or popovers. Those who are considering cooking with this spice should start by using small amounts. Large quantities can overpower the flavor of a dish.
For delicious and timeless desserts, try baking with nutmeg. Try baking a cake can be made from nutmeg, sour cream, brown sugar, butter, cinnamon, and eggs. You can shop online to find a specialty product that suits your specific needs. This spice can be combined with:
When baking it’s important to remember that a small amount goes a long way.
How to Shop Nutmeg Online
It’s pretty easy to shop this spice online because the it’s inexpensive and easy to find. If you’re looking for a specialty product, then you may want to examine an online store that specializes in different spices. This spice has a very unique flavor and aroma. Learn more about the history of nutmeg, here.
Gone are the days when you had no choice but to venture out to the store for your shopping needs. Today, online is the primary way consumers shop. But let me ask you when was the last time you went online to restock on cumin? You more than likely haven’t because you probably needed the cumin right this instant! There are several reasons why you should skip the store shelves and choose to buy spices online instead.
The first reason why to buy spices online is variety.
- Online retailers offer many unique and uncommon spices.
- Broaden your horizons on new spices, like Wattleseed or Grains of Paradise.
- Browse hundreds of spices and mix up your flavor pallet!
The second reason why to shop for spices online is that you’ll gain knowledge about the spice.
- Product descriptions can include culture, country of origin, and traditional uses.
- Read about where and how the spice is sourced.
- Understand the flavor profile and explore recipes to use it in!
The third reason why to buy your spices online is you’ll omit the middle man.
- The process and production of spices is long: grower, harvester, initial processor, local traders, large processors, wholesalers, retailers, and last, you.
- The more hands the spice passes through the higher the cost.
- Buying straight from the source will ensure you’re buying spices fresh since they’re getting to you faster.
The fourth reason why to buy online is that you’ll be buying spices fresh and of higher quality.
- Did you know the turnaround time from picking to shelf is often 12-18 months?!
- Spices off the shelf will not be as robust since within a few months they lose flavor.
- Buying spices fresh will guarantee more flavor, aroma, and life.
- Buy spices whole for the longest shelf life and to avoid fillers, such as flours & stems, often included in ground spices.
So maybe it’s time to reexamine your spice cupboard… are some collecting dust? Toss them and check out online spice retailers for a restock of fresher, higher-quality spices. You’ll surely taste the difference and see why you should buy spices online vs. the store!
Here is a list of herbs and spices to bring the spirit of the holidays to your home. These are simply the must-have spices for the holidays. You can do a quick google search of holiday spices online to find the best place to buy spices online.
Some more common ingredients include:
It can be used to make a deliciously cozy fall drink and is a key ingredient in the pinnacle of all holiday meals, Pie. You can find a pre-made spice mix in the grocery store, but they are often $5 for a few teaspoons. There is no need to purchase those overpriced plastic containers of pre-mixed herbs and spices from the store. Do a quick search for holiday spices online to find the best place to buy spices online. You won’t even have to leave your house!
You can make your own with just a few ingredients:
These are just a few of the must-have spices for the holidays. If you can’t find any of these herbs and spices in your local store, check out the best place to buy spices online.
• Expert staff will advise on the unique differences between spices and spice blends.
• Tips and ideas are available for buying the spices you need and how to use them perfectly.
• Support in choosing your precise spice blend to get the exact flavor profile you need for your recipe.
• Option to buy whole spices, individual spices, and spice blends at bulk prices.
• Buy a little or a lot—you can get the exact amount you need without buying the whole jar. Additionally, you can buy larger quantities of spices you use frequently at a bulk price.
Freshness of Spices
• Buying spices such as peppercorns, cinnamon sticks, nutmeg, and other varieties can ensure several years of use. Pre-ground spices lose flavor much more quickly.
• Whole spices can easily be ground manually or with a spice grinder, which can also be purchased with an online specialty shop so you’ll have exactly what you need.
• Although spices don’t expire for safety reasons, the freshness of jarred, ground and whole spices at your local grocery store can’t be guaranteed. Spices and spice blends at an online store are freshly stocked.
The civil war in Syria is not only a humanitarian tragedy, but is also disrupting the global spice trade.
Syria’s rich, ancient food culture and balmy climate make it a top producer of many popular Mediterranean herbs and spices. The Spice Station’s supply of top quality Syrian sumac, cumin and za’atar has been cut off. Although we are able to find other sources of those herbs, the unique Aleppo pepper is only available from Syria.
Check out the segment that Get Out! did on us here at the Spice Station on TV in Santa Monica City!
We believe that “Every neighborhood should have access to purchasing the highest quality product at affordable prices. Our goal now is to facilitate this process.“
Since this video of the Spice Station on TV, we decided to shut down all physical locations in 2017 and focus solely on online sales and wholesale distribution to restaurants, chefs and specialty shops that carry his brand. A few of our local retailers are Joe Barkeeper in Silverlake and Larchmont Village Wine, Spirit & Cheese.
Peter Bahlawanian continues to develop new spice blends and some notable clients include:
Wolfgang Puck ~ Trois Familia ~ INK ~ Baco Mercat ~ Bestia ~ Bavel ~ Orsa Winston ~ Bar Ama
Kooshi Gourmet ~ Forage ~ Blue Bottle Coffee ~ The Wing ~ Proof Bakery ~ Muddy Paws Coffee
Little Dom’s ~ Howlin’ Ray’s ~ Squirl ~ Stellas ~ Smalltown ~ Petit Trois ~ Beer Belly ~
This shift in focus allows you, the consumer, to buy spices online from an industry-trusted company with a long history of success. Allow yourself to explore our online shop of spices and seasonings from around the world and let imagination and creativity translate into a unique culinary masterpiece.
You can feel proud that the dishes that you make at home will be more authentic, have exotic, whole, real ingredients that have traveled from all around the globe. We hope that whether you are a novice or world-renowned chef, or somewhere in between that you find our online store for spices and seasonings will help you save time and keep you from spending too much money at your local grocery store on overpriced herbs and spices.
We are deeply dedicated and purposefully passionate about the quality of our products and the spirit within our online community. Since the inception of the very first Spice Station, we continually strive to be a community that is transparent, globally conscious, and thoughtful about everything we do. We embrace the diversity in our online community and encourage everyone to take more culinary chances and, well, spice it up a bit!
If you are interested in becoming a Spice Station partner or franchisee in your hometown, it will be a fulfilling and lucrative endeavor.
We highly encourage you to stay more connected with us here at the best spice shop in town (digitally speaking!) and learn more about cooking with new and exotic spices by reading the Spice Station blog! Over time you will develop or deepen your understanding of how to combine and balance flavors, an incredibly important concept when cooking. Your meals will be noticeably more dynamic in flavor and the envy of all at your table.
Have questions or ideas?! Want to contribute to our blog? We’d love to hear from you, please contact us today by clicking here!