Description

Also known as the “dish of sunshine goodness,” Punjabi curry powder is used to season Indian and Pakistani dishes. The powder makes for some truly delicious curry, but it also has quite a few health benefits. Some of these include making your hair more radiant and lustrous, improving digestion, and it can help regulate blood pressure. Native to the Punjab region between Pakistan and Northern India, Punjabi curry is best used in hearty stews and curry dishes.