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ORIGIN: Africa
CAFFEINE: NONE
As it says this blend is full of piri piri chilies with oregano and garlic as the keynotes. It can…
ORIGIN: Afghanistan MEDICINAL: An infusion of seeds is said to help ear and tooth ache.
Poppy Seed, White
$5.00
This blend was originally created for a restaurant in Montreal for their new roast beef sandwich they wanted to add…
Porcini Rub
$4.00
Hot chiles, lemon, and garlic make up this tasty Portuguese classic blend. This spice blend will make a Portuguese version…
Sale!
Portuguese Guacamole blend
Original price was: $12.00.$10.00Current price is: $10.00.
Blend this mix with lime juice & coconut milk and rub over fish, then wrap the fish in banana leaves…
Poseidon’s Catch
$3.00
How to Toast Spices for Maximum Flavor and Aroma
Key Takeaways Toasting spices awakens their essential oils, deepens flavors, and creates the aromatic foundation that separates good cooking from…
Turmeric Health Benefits That Make This Golden Spice Essential
Key Takeaways Turmeric offers powerful anti-inflammatory compounds, digestive support, and antioxidant properties that have made it a cornerstone of traditional…
Aleppo Pepper: The Ultimate Guide to the Mediterranean’s Most Versatile Chile
Aleppo pepper is a fruity, mildly hot Syrian chile with 10,000-12,000 Scoville units and a complex flavor profile unlike any other dried chile. The complete guide covers flavor, heat, cooking uses, substitutes, buying tips, and storage.
How to Make Saffron Extract: The Technique That Gets Everything Out of the World’s Most Expensive Spic
Making saffron extract grinding threads with sugar and steeping in hot water is the technique that gets full color, aroma, and flavor from the world’s most expensive spice. Complete guide with method, applications, quality tips, and storage.
Herbes de Provence: The Complete Guide to the Essential French Herb Blend
Last Updated: March 2026 Herbes de Provence is the smell of summer in the south of France. Open a jar…
Beyond Curry: Three Indian Spice Blends Every Home Cook Should Know
Chaat masala, mukwas, and panch pooran are three Indian spice blends that go far beyond curry. Learn their flavors, techniques, and easy recipes from Spice Station Silver Lake.
Nutmeg: The Complete Guide to One of the World’s Most Storied Spices
The complete guide to nutmeg what it is, whole vs. ground differences, mace vs. nutmeg, how to grate and store it, and how to use it across sweet and savory cooking.
Panch Pooran Potatoes: The Bengali Five-Spice Technique That Changes How You Cook Vegetables
Last Updated: March 2026 Panch pooran potatoes are crispy pan-fried potatoes seasoned with a Bengali five-seed blend that pops and…
Chinese Five Spice: The Ultimate Guide to Wu Xiang Fen
Chinese five spice is a 2,000-year-old blend of star anise, cassia, cloves, Sichuan pepper, and fennel seeds. Learn its history, ingredients, uses, and how to make your own.
Mango Mukwas Raita: The Indian Yogurt Sauce That Cools Your Plate and Freshens Your Palate
Mango Mukwas Raita is a fragrant Indian yogurt sauce made with mukwas seed blend, ripe mango, and Greek yogurt. Learn the recipe, the history of raita and mukwas in Indian cooking, and all the ways to use this versatile sauce at your table.