ORIGIN: India
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ORIGIN: CAMBODIA MEDICINAL: Pepper calms nausea and raises body temperature, making it valuable for treating fevers and chills.
Chaat Masala is from India, but is totally unlike curry powder. Sour mango powder (amchoor) and tangy ajwan seeds are…
The kashmiri chile is smaller, rounder and less pungent, but lends a very bright red color to the food. They are…
Kashmiri Chile
$2.50
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Apparently ubiquitous in Georgia (as in the country, not the state) and the Caucasus region, khmeli suneli is a complex…
Khmeli Suneli
$4.00
This moderately spicy, gingery, and garlicky blend gives an unmistakable, irresistible Asian taste. Mixed with tomato paste, vinegar, and/or oil,…
Korean BBQ
$3.00
Flavors from afar, we’ve collected our most popular four Latin American blends into one mini gift set of four one…
This gift is themed with Latin American flavors! Contains: Peruvian Spice Blend Ancho Chile High Desert Taco & Fajita Bolivian…
Latin American Set
$65.00
All About Spice Rubs
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Shichimi Togarashi: Japan’s Seven-Flavour Spice Mix
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Discover Indian Magic with Spice Station’s Garam Masala
Garam Masala, a staple in Indian kitchens, is a complex blend of ground spices that brings warmth, depth, and a…
Power Up Your Cooking With Five Global Spice Blends
The world of spices is vast and diverse, with each blend offering unique flavors. In this blog, we will compare…
Bacon-Wrapped Asparagus with a Spicy Twist
Asparagus often ranks low on the list of favorite vegetables, particularly among children, who may be put off by its…
Spices, Herbs and American Pizza
When it comes to comfort food in America, pizza is king. This cheesy, saucy, and crusty delight is as versatile…
Let’s Get Grilling: The Ultimate Guide to Epic Backyard Barbecues
Ah, the smell of sizzling meats, the sound of laughter filling the air, and the sight of friends and family…
Blazing Bowls: A Spicy Ramen Recipe
Ramen, a beloved staple of Japanese cuisine, has evolved into a global sensation, with home cooks constantly experimenting with new…