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ORIGIN: California
Introducing our latest addition to the salt infused collection: Fennel Salt. This infused salt combines the sweetness of fennel to…
Fennel Salt
$4.50
MEDICINAL: Good remedy for gas and indigestion. Used as a wash for eyestrain and irritations. ORIGIN: India
Fennel Seed
$1.75
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ORIGIN: India MEDICINAL: A digestive aid, it reduces the sugar level of the blood and is used in diabetes in…
ORIGIN: INDIA MEDICINAL: Supposed to help with blood sugar levels, lowers blood pressure, relieves congestion, reduces inflammation and fights infection.…
Fenugreek Seed
$1.75
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This product has multiple variants. The options may be chosen on the product page
Theine (caffeine) content: None ORIGIN: USA/ South Africa
We took a very traditional flavor and re-invented it with one of our magical ingredients… Dill Pollen. This blend will…
A herb based mix of Dill Pollen, Parsley, Onion, Garlic and green peppercorns, with mustard, lime and other spices, this…
First Friday Fish
$6.50
Fleur de Sel by Le Trésor is from the Guérande region of France and is certified Organic. This is truly…
Flint glass jar with shaker head and plastic lid. Can fill from 1oz to 4oz depending on product.
Flint Glass Jar
$1.50
Aleppo Pepper: The Ultimate Guide to the Mediterranean’s Most Versatile Chile
Aleppo pepper is a fruity, mildly hot Syrian chile with 10,000-12,000 Scoville units and a complex flavor profile unlike any other dried chile. The complete guide covers flavor, heat, cooking uses, substitutes, buying tips, and storage.
How to Make Saffron Extract: The Technique That Gets Everything Out of the World’s Most Expensive Spic
Making saffron extract grinding threads with sugar and steeping in hot water is the technique that gets full color, aroma, and flavor from the world’s most expensive spice. Complete guide with method, applications, quality tips, and storage.
Herbes de Provence: The Complete Guide to the Essential French Herb Blend
Last Updated: March 2026 Herbes de Provence is the smell of summer in the south of France. Open a jar…
Beyond Curry: Three Indian Spice Blends Every Home Cook Should Know
Chaat masala, mukwas, and panch pooran are three Indian spice blends that go far beyond curry. Learn their flavors, techniques, and easy recipes from Spice Station Silver Lake.
Nutmeg: The Complete Guide to One of the World’s Most Storied Spices
The complete guide to nutmeg what it is, whole vs. ground differences, mace vs. nutmeg, how to grate and store it, and how to use it across sweet and savory cooking.
Panch Pooran Potatoes: The Bengali Five-Spice Technique That Changes How You Cook Vegetables
Last Updated: March 2026 Panch pooran potatoes are crispy pan-fried potatoes seasoned with a Bengali five-seed blend that pops and…
Chinese Five Spice: The Ultimate Guide to Wu Xiang Fen
Chinese five spice is a 2,000-year-old blend of star anise, cassia, cloves, Sichuan pepper, and fennel seeds. Learn its history, ingredients, uses, and how to make your own.
Mango Mukwas Raita: The Indian Yogurt Sauce That Cools Your Plate and Freshens Your Palate
Mango Mukwas Raita is a fragrant Indian yogurt sauce made with mukwas seed blend, ripe mango, and Greek yogurt. Learn the recipe, the history of raita and mukwas in Indian cooking, and all the ways to use this versatile sauce at your table.
Coriander Leaves vs. Cilantro: The Complete Guide to One Plant with Two Names
Coriander leaves and cilantro are the same thing here’s why they have different names, how they differ from coriander seeds, and how to use every part of this remarkable plant.
Tomato Cucumber Salad with Chaat Masala: A Simple Salad Made Extraordinary by India’s Most Exciting Finishing Spice
This tomato cucumber salad with chaat masala comes together in five minutes and delivers bold, layered flavor through India’s most exciting finishing spice. Full recipe, variations, chaat masala breakdown, and a guide to using it beyond salad.