Middle Eastern

Kaak’s origin in Arabic means many types of cakes, our Kaak spice blend has the combination of anise, fennel, mahlab,…
A combination of fragrant rosewater-like sweetness and a nutty and faintly bitter, but not unpleasant aftertaste. Used in breads, biscuits…
Hawaij means “mixture” in Arabic and has long been a staple in the Yemenite-Jewish kitchen where the savory version—a blend…

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