Making a Fall Favorite: Apple Cider
Written by: Amanda Csolak for Spice Station Silverlake It’s officially fall. The cooler temps are setting in, bonfires are being lit and those like me, who love fall, are eager…
Beverage
Level Up Your Mixology Skills: Using Herbs in Cocktails
Written for Spice Station Silver Lake by: Amanda Csolak Any good mixologist will tell you need a few key ingredients to properly stock any bar at home. Aside from…
Summertime Lemonade and Other Ades
Written for Spice Station Silver Lake by Amanda Csolak Today is June 21st, which means it’s Summer Solstice, and Summer is officially here. If you’re like me, you love summertime…
An Introduction to Masala Chai: India’s Spiced Tea
The spices utilized in Indian Masala Chai were historically employed in medicine, in line with the Hindu approach to balance utilizing diet, herbs, and yogic breathing. Eventually, chefs discovered that these same spices greatly enhanced both sweet and savory dishes.
Ceylon Cinnamon – What You Should Know
Ceylon cinnamon, also referred to as true cinnamon, is obtained from the inner bark of the Cinnamomum Verum plant and has been a staple spice in Sri Lankan cuisine for millennia. Its subtle taste and scent, reminiscent of freshly-ground cinnamon, make it renowned as the finest variety of cinnamon worldwide. For those curious about Ceylon cinnamon and its benefits, read on!
Cooling Herbs for Summertime
Cooling Herbs for Summertime When the weather is hot and humid during the summer months, you need something to cool you down since staying comfortable can be a considerable challenge.…
Making your own Margarita Salt Rim
Making Margarita Salt Rims The Classic Margarita If you are a fan of tequila, there is no more quintessential beverage than the Margarita. Making a Margarita is easy and uses…
Meet Bloody Mary’s Spicy Cousin: Bloody Maria
Meet Bloody Mary’s Spicy Cousin: Bloody Maria The Classic Bloody Mary The Bloody Mary first graced our palates in the 1920s or ’30s, but its exact origin and namesake is…
Spice Up Your Smoothie
Spice up your Smoothie! Thanks to the pandemic, if such an event deserves praise at all, many people have been eating at home a lot more frequently than before. This…
Tired of regular drinks? Try infusing your alcohol!
Tired of regular drinks? Try infusing your alcohol! Try this new way of improving your drink Have you ever wanted to spice up your adult beverage without taking away from…
Time to Unwind With Tea
Time to unwind with some Tea After a stressful day, a calming tea can really help you unwind. Enjoying chamomile tea, or other calming tea after dinner can help you…
Saffron Extract Tips
Saffron Extract is an easy way to get the most out of this precious and expensive spice. Since it can take from 10-15 minutes for saffron threads to infuse into hot water, making an extract beforehand is both a time-saver and helps to distribute the flavor better.
Top Selling Blends
A complex, rich and balanced blend from the Turkish tradition. Can be used for roasts, quick grills, stews or hot…
Anatolian Lamb Rub
$4.00
This is the classic Italian seasoning for pasta sauces, soups, pizza, salads and as a rub for grilled meats. This…
Italian Supper
$3.50
The combination of 4 different mild-to-medium Mexican chillies, cumin, smoked paprika and Mexican oregano gives this blend a smoky and…
Harissa is North African hot red sauce or paste. The main ingredients include chili peppers (often smoked or dried) and…
Harissa
$3.00