bloody mary

Meet Bloody Mary’s Spicy Cousin: Bloody Maria 

The Classic Bloody Mary 

The Bloody Mary first graced our palates in the 1920s or ’30s, but its exact origin and namesake is a bit of a mystery. It’s no mystery, however, that the tomato juice and vodka-based breakfast beverage is the perfect hangover cure.

Video Overview

History on the Bloody Mary offers a few different perspectives on where the name originated. Is it named for the last victim of a crazed serial killer, Jack the Ripper? Or does it hail from the bloody reign of terror held by Queen Mary I, the first Queen to rule England? Alternatively, it could be named after a young waitress who worked at a Chicago Diner called “Buckets of Blood.”

However it came about, we’re sure glad it did. Nothing goes better with a Sunday brunch than tomato juice and liquor. Bonus points for crunchy, green garnishes!

If you enjoy a Bloody Mary, try a Bloody Maria! 

Now, onto Maria. We all have our preferences, right? Our “drink of choice,” if you will. Well, the Bloody Maria uses tequila instead of vodka, so if that matches your style, you should take note.

Much like its birth story, the exact recipe for a Bloody Mary isn’t written in stone. Vodka and tomato are standard and add-ins such as hot sauce and seasonings vary by the bartender. 

bloody mary and mariaAfter swapping out vodka for tequila, you’ll need some other ingredients: 

  • Worcestershire sauce
  • Horseradish
  • Hot Sauce
  • Lime Juice
  • Salt & Pepper
  • Celery Salt

Try using spice station spices such as this chile lime salt which sounds perfect for a Bloody Maria!

Garnishing, the final touch on a beverage, is crucial when it comes to Bloody drinks. For a Bloody Mary or Maria, the more the Mary-er. Some things to include on the rim of your glass:

  • olives
  • celery stalks
  • peperoncini
  • pickle spears
  • fried foods
  • cheese
  • pickled peppers

After that Bloody Maria quenches your thirst, consider what spice station spices might kick your recipe up a notch. This is a fun drink to experiment with if you enjoy cooking with spices because the possibilities are limitless. History on the Bloody Mary consists of essentially nothing but experimenting with different ingredients to make the perfect spicy brunch beverage!

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bloody mary

Meet Bloody Mary’s Spicy Cousin: Bloody Maria 

The Classic Bloody Mary 

The Bloody Mary first graced our palates in the 1920s or ’30s, but its exact origin and namesake is a bit of a mystery. It’s no mystery, however, that the tomato juice and vodka-based breakfast beverage is the perfect hangover cure.

Video Overview

History on the Bloody Mary offers a few different perspectives on where the name originated. Is it named for the last victim of a crazed serial killer, Jack the Ripper? Or does it hail from the bloody reign of terror held by Queen Mary I, the first Queen to rule England? Alternatively, it could be named after a young waitress who worked at a Chicago Diner called “Buckets of Blood.”

However it came about, we’re sure glad it did. Nothing goes better with a Sunday brunch than tomato juice and liquor. Bonus points for crunchy, green garnishes!

If you enjoy a Bloody Mary, try a Bloody Maria! 

Now, onto Maria. We all have our preferences, right? Our “drink of choice,” if you will. Well, the Bloody Maria uses tequila instead of vodka, so if that matches your style, you should take note.

Much like its birth story, the exact recipe for a Bloody Mary isn’t written in stone. Vodka and tomato are standard and add-ins such as hot sauce and seasonings vary by the bartender. 

bloody mary and mariaAfter swapping out vodka for tequila, you’ll need some other ingredients: 

  • Worcestershire sauce
  • Horseradish
  • Hot Sauce
  • Lime Juice
  • Salt & Pepper
  • Celery Salt

Try using spice station spices such as this chile lime salt which sounds perfect for a Bloody Maria!

Garnishing, the final touch on a beverage, is crucial when it comes to Bloody drinks. For a Bloody Mary or Maria, the more the Mary-er. Some things to include on the rim of your glass:

  • olives
  • celery stalks
  • peperoncini
  • pickle spears
  • fried foods
  • cheese
  • pickled peppers

After that Bloody Maria quenches your thirst, consider what spice station spices might kick your recipe up a notch. This is a fun drink to experiment with if you enjoy cooking with spices because the possibilities are limitless. History on the Bloody Mary consists of essentially nothing but experimenting with different ingredients to make the perfect spicy brunch beverage!

Previous Post
Salt, What Kind Should I Use?
Next Post
Spice Up Your Condiments

Leave a Reply

Your email address will not be published.

Fill out this field
Fill out this field
Please enter a valid email address.

Related Articles

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