Main Ingredient
Saffron Extract Tips
Saffron Extract is an easy way to get the most out of this precious and expensive spice. Since it can take from 10-15 minutes for saffron threads to infuse into hot water, making an extract beforehand is both a time-saver and helps to distribute the flavor better.
Panch Pooran Potatoes Recipe
This authentic East Indian recipe uses Panch Pooran, a classic blend of five savory spices. The whole seeds pop during cooking, releasing a delicious aroma and adding great flavor and texture to an otherwise simple dish.
Mango Mukwas Yogurt Sauce Recipe
A fragrant, sweet Indian yogurt dip or sauce (raita). Traditionally, raitas are used as a mild sauce or side dish to mellow down spicy dishes, and to improve digestion.
Tomato-Cucumber Salad Recipe with Chaat Masala
Here is a tasty, simple salad that becomes instantly exotic and unique with Chaat Masala, a zesty, little-known spice mix from India.
Tourtière à la Spice Station
Tourtière is the classic holiday meat pie of Canada’s Québécois people. The festive pie has delicate, nuanced aromas of nutmeg, savory, cinnamon and cloves, reminiscent of the happy holidays.
Spicy Pork Wrap Recipe With Creamy Coleslaw
Spicy Pork Stir Fry with Green Beans Recipe
Citrus Steak Marinade Recipe
Winter Spices – Dashing Through the Spice Drawer
Top Selling Blends
Anatolian Lamb Rub
$4.00
Harissa
$3.00