Tag Archives: holiday spices
Baking with Holiday Spice Blends
Holiday Spices
Cooking with spices is something that most people do on a daily basis, but cooking with holiday spices usually happens only a few times a year. Which spices are reserved for this special time?
- Pumpkin Pie Spice
- Chai Spice
- Gingerbread spice
These are just some examples of what spices can be used around the holidays.
Pumpkin Pie Spice
Pumpkin Pie Spice can be used for many different things. It can be used for the obvious pumpkin pie, can be added to coffee, used in a pancake batter, used to make muffins, and much more. It is a blend of cinnamon, ginger, cloves, and nutmeg which makes it give you that warm and cozy feeling when you smell it.
Chai Spice
Chai is a spice is a combination of ginger, cardamon, cinnamon, black pepper, and anise to create the perfect blend of warm spices. It can be used to make hot drinks and baking. Baking with holiday spice blends such as this one will make you feel warm all Winter long.
Gingerbread Spice
Gingerbread is one of the most famous beloved holiday cookies. It is a combination of ginger, cinnamon, nutmeg, cloves, and allspice. This warm and lovely mixture creates the flavor of the holidays. Use gingerbread spice in cookies, breads, and cakes. Cooking with spices, especially gingerbread, is a sure-fire way to make you feel in the mood for the holidays.
Baking with holiday spice blends is so much more than just cooking with spices. It turns your holiday cooking into warm memories for years to come. That is why baking with your favorite herbs and spices is a special occasion that is reserved for the holidays. Need some holiday recipes? Find some here!
Read more about herbs and spices here!
Tourtière à la Spice Station
Tourtiere Spice Blend, a holiday delight.
Tourtière is the classic holiday meat pie of Canada’s Québécois people.
Winter Spices – Dashing Through the Spice Drawer
Use leftover winter spices for things like Homemade Cheesey Scalloped Potatoes with Parsley Flakes
Did you buy winter spices for holiday baking, eggnog, mulling, ciders et al and now you’re wondering what shall become of those jars that are 9/10ths full? Spice Station to the rescue! Nutmeg, a very common winter spice, likes anything, pairs well with potatoes au gratin! We will eat anything with potatoes, heavy cream and cheese but throw a layer of dried porcini mushrooms into this dish and we’ll be at your door before you can shake a lamb shank. (Which, does nicely with onion and garlic sauteed with a dash of nutmeg and garam masala.) Combined with butter, flour and a bay leaf, you’ll have a classic bechamel for a baked pasta dish. Really, anything with cream can usually do with a bit of nutmeg.
Allspice also goes great with lamb and Caribbean jerk dishes. As you know, cinnamon is very friendly with the apple and apple is great with pork dishes. Try roasting a pork loin in some apple juice and halved red apples sprinkled with cinnamon. (If you wrap that puppy in bacon you’ll really be rolling.) As far as cloves go, they are a must-have in a glazed ham (with brown sugar, honey and a dash of dry mustard) but those decorative pomanders (clove-studded oranges) aren’t just for the holidays — they make great sachets for drawers and cupboards all year round. Be careful around clothing though as clove is derived from the Latin word ‘Clavus’ which means ‘nail’.’ If you find people sniffing at you, well, take it as a compliment. If they look like they might take a bite out of you consider making a run for it.
Find more spices for meal ideas, new spice ideas and more by browsing our blog, here! Shop for unique spices from around the world, here! Questions? Contact us here! We love to hear from our online community! Feel free to submit a recipe, blog post and more!