A dry seasoning blend which is used primarily in the preparation of grilled meat, with flavors of chiles, thyme, cinnamon,…Blackened Jerk Rub$3.00Add to cart
Bouquet Garni (“Garnished Bouquet”) is a mix of many classic French herbs, including parsley, thyme, rosemary, marjoram, basil and bay…Bouquet Garni$3.00Add to cart
PREPACKAGED IN A 3oz tin In Lebanon, a spice mixture called zahtar is a popular condiment and used to season…Brown Zahtar ( Zaatar )- Spice to Yogurt Dip 3oz tin$10.00Add to cart
In traditional Jewish cooking, the brisket ‐ a cut of meat from the breast or lower chest ‐ is braised…Bubbie’s Brisket Rub$3.50Add to cart
Cajun Creole can be used in many ways but one of our favorites is making crawfish. Corn and tomatoes are…Cajun Creole Bayou Blend$3.50Add to cart
There’s a place in Morocco on the beach, and every summer, they are blending various spices to go with the…Chermoula$3.00Add to cart
There’s a place in Libya, and every summer, they are blending various spices to go with the different fishes. This…Chermoula Libyan$3.00Add to cart
Chimichurri sauce Chimi‐what? Chimichurri sauce may be unfamiliar to many, particularly those who are not familiar with South American cuisine. …Chimichurri$3.50Add to cart
The tingling of the Szechuan peppercorn with the soothing affect of the mushroom create a memorable experience in your mouth!…Sale!Chinese Guacamole blend$12.00 $10.00Add to cart
Twenty-one ingredients blended together to give an all purpose spice blend to replace the flavor of SALT… with no saltChristy’s 21 Salt Free Blend$3.50Add to cart
A dry seasoning blend which is used primarily in the preparation of grilled meat, with flavors of chiles, thyme, cinnamon,…Blackened Jerk Rub$3.00Add to cart
Bouquet Garni (“Garnished Bouquet”) is a mix of many classic French herbs, including parsley, thyme, rosemary, marjoram, basil and bay…Bouquet Garni$3.00Add to cart
PREPACKAGED IN A 3oz tin In Lebanon, a spice mixture called zahtar is a popular condiment and used to season…Brown Zahtar ( Zaatar )- Spice to Yogurt Dip 3oz tin$10.00Add to cart
In traditional Jewish cooking, the brisket ‐ a cut of meat from the breast or lower chest ‐ is braised…Bubbie’s Brisket Rub$3.50Add to cart
Cajun Creole can be used in many ways but one of our favorites is making crawfish. Corn and tomatoes are…Cajun Creole Bayou Blend$3.50Add to cart
There’s a place in Morocco on the beach, and every summer, they are blending various spices to go with the…Chermoula$3.00Add to cart
There’s a place in Libya, and every summer, they are blending various spices to go with the different fishes. This…Chermoula Libyan$3.00Add to cart
Chimichurri sauce Chimi‐what? Chimichurri sauce may be unfamiliar to many, particularly those who are not familiar with South American cuisine. …Chimichurri$3.50Add to cart
The tingling of the Szechuan peppercorn with the soothing affect of the mushroom create a memorable experience in your mouth!…Sale!Chinese Guacamole blend$12.00 $10.00Add to cart
Twenty-one ingredients blended together to give an all purpose spice blend to replace the flavor of SALT… with no saltChristy’s 21 Salt Free Blend$3.50Add to cart
Spices and Your Skin: The Beauty Benefits of Spice-Based Skincare1 week agoThe quest for radiant and healthy skin is a never-ending journey. While a plethora of products promises miracle results, sometimes…
The Science of Spices: Unraveling the Flavor Chemistry Behind our Favorite Seasonings4 weeks agoSpices have been an integral part of human culinary history, adding depth, aroma, and character to dishes from various cultures.…
The Special Relationship Between Coffee and Spices1 month agoWritten for Spice Station Silverlake by: Amanda Csolak From the aromatic cardamom notes in Turkish coffee to the ubiquitous pumpkin…
The Immense Popularity of the Taco in America1 month agoWritten by: Amanda Csolak for Spice Station Silver Lake “It’s Taco Tuesday!” is a popular phrase often heard amongst taco…
From Farm to Table: The Journey of Vanilla and Its Culinary Magic1 month agoVanilla, with its rich and enticing aroma, is one of the most beloved and widely used flavors in the culinary…
Falafel Fame and Facts2 months agoFoodies adore it, and vegetarians devour it, just one look on social media sites like Instagram and you’ll see it…
Amazing Curry From Around The World2 months agoWritten for Spice Station Silverlake by: Amanda Csolak If you find yourself confused about curry powder, you’re certainly not alone.…
The Science Behind Chili Peppers: Why They’re Hot and Healthy2 months agoChili peppers are not only a staple in various cuisines worldwide but also the source of intense heat that can…
The History of the Burger in America2 months agoWritten by: Amanda Csolak for Spice Station Silverlake Essential to American cuisine, burgers have a deep-rooted history dating back to…
American Independence Day and The Top Four Traditional July 4th Foods2 months agoWritten by: Amanda Csolak for Spice Station Silverlake When you think about Independence Day, you think about fireworks and grilling…