ORIGIN: China
Arbol Chile
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ORIGIN: China
Around the world Curry blends set includes our custom curry creations from around the world. It includes Vadovan Curry (Belgium),…
ORIGIN: Afghanistan MEDICINAL: Known as an antidote for flatulence and is also prescribed for respiratory conditions like asthma, bronchitis and…
Asafoetida “Hing”
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Zesty surprising flavors, including szechuan pepper, smoked salt, sassafras leaves and urfa biber, make this an audacious and exciting fusion…
Asian Cajun Beef
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Aunt Judies Gravy Blend, a poultry seasoning, stuffing and gravy blend all in one, from a family tradition ( thanks…
A combo of white, black, red and green peppercorns with allspice berries and coriander seed. Use this as a colorful…
Aux Poivres
$3.50
Biryani, a deliciously‐seasoned rice dish made with fish, meat or vegetables, is almost a national obsession in some parts of…
B’s Biryani
$3.50
Aleppo Pepper: The Ultimate Guide to the Mediterranean’s Most Versatile Chile
Aleppo pepper is a fruity, mildly hot Syrian chile with 10,000-12,000 Scoville units and a complex flavor profile unlike any other dried chile. The complete guide covers flavor, heat, cooking uses, substitutes, buying tips, and storage.
How to Make Saffron Extract: The Technique That Gets Everything Out of the World’s Most Expensive Spic
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Last Updated: March 2026 Herbes de Provence is the smell of summer in the south of France. Open a jar…
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Chinese Five Spice: The Ultimate Guide to Wu Xiang Fen
Chinese five spice is a 2,000-year-old blend of star anise, cassia, cloves, Sichuan pepper, and fennel seeds. Learn its history, ingredients, uses, and how to make your own.
Mango Mukwas Raita: The Indian Yogurt Sauce That Cools Your Plate and Freshens Your Palate
Mango Mukwas Raita is a fragrant Indian yogurt sauce made with mukwas seed blend, ripe mango, and Greek yogurt. Learn the recipe, the history of raita and mukwas in Indian cooking, and all the ways to use this versatile sauce at your table.
Coriander Leaves vs. Cilantro: The Complete Guide to One Plant with Two Names
Coriander leaves and cilantro are the same thing here’s why they have different names, how they differ from coriander seeds, and how to use every part of this remarkable plant.
Tomato Cucumber Salad with Chaat Masala: A Simple Salad Made Extraordinary by India’s Most Exciting Finishing Spice
This tomato cucumber salad with chaat masala comes together in five minutes and delivers bold, layered flavor through India’s most exciting finishing spice. Full recipe, variations, chaat masala breakdown, and a guide to using it beyond salad.