The Best Way to Brine a Turkey
Should you Brine your Turkey?
The season for turkeys is just around the corner. While many people have their favorite way of cooking their bird, one thing that can’t be disputed is making sure it is properly brined. Brine a Turkey for added flavor!
Why take this extra step? Well, the answers are quite simple. For starters, turkey is not a naturally flavorful bird on its own. Brining helps bring flavorful seasoning into this meat or any meat for that matter. Also, let’s face it, nobody wants a dry and flavorless turkey. There is no joy in that.
Here are 3 tips for making sure that your turkey is properly brined for your big day.
1. The Fresher, The Better
The best thing to make sure your turkey soaks up as much brine as possible is to make sure you buy a fresh one. This is because frozen turkeys are usually injected with a sodium solution to make the meat stay fresher longer.
If you aren’t able to get a fresh one, don’t freak out. Brining a frozen one is better than not doing it at all. Just try to make sure the turkey is thawed properly.
2. What Type Of Brine for my Turkey?
Now that you have the perfect bird, the next thing to figure out is what is the best brine for you.
There are a multitude of premade brines in the store already made for your convenience. While nothing is wrong with these, making your own is the best way to go.
The brine that we suggest is our Turkey Brine. It contains sea salt, black pepper, rosemary, brown sugar, and brown mustard to help give you the flavor and aromatics you need for a turkey. Although it may not seem like much, this 4oz pack is enough for a 20-30 pound turkey.
No matter if you do or don’t use our Spice Station blend, just make sure it contains salt and use water or stock to give it enough liquid.
3. Overnight, Please
So how should you brine your turkey? The best way is to use an extra-large ziplock bag to put both the items in. It is also suggested to put this bag in a pan.
For maximum flavor, leave the turkey in the brine overnight after boiling the brine. Then take it out of the solution, rinse, and cook for at least 2 ½ hours. If you need your turkey sooner, just make sure you let the brine cool with 10 cups of ice before putting it on the turkey.
We hope this has answered why to brine a turkey. Happy eating!