Peppercorn, Long Black

One inch long dried catkin (flower/fruit cluster) with a peppery, hot, sweet, earthly flavor with spice and floral notes. Break in half and add to soups and sauces, grind in a mill, or crush with a mortar and pestle. Sometimes called Javanese long pepper, Indian long pepper, or
Indonesian long pepper. It is a close relative of the black pepper plant.