A Closer Look at Paprika
A Closer Look at Paprika When cooking there are certain seasonings we tend to reach for more often than others. We use different seasoning blends which are quite popular these…
spices
What’s the Difference Between Coriander and Cilantro?
What’s the Difference Between Coriander and Cilantro? Many home cooks and kitchen novices often reach a point where they scratch their head and wonder what the difference between coriander and…
Tourtière à la Spice Station
Tourtière is the classic holiday meat pie of Canada’s Québécois people. The festive pie has delicate, nuanced aromas of nutmeg, savory, cinnamon and cloves, reminiscent of the happy holidays.
A Spice Named Urfa
Urfa Biber: a funny name, a rich purple color, a choco-raisin-spice aroma, and a mouthwatering fruity, peppery flavor. This unforgettable exotic spice is something to get excited about.
Winter Spices – Dashing Through the Spice Drawer
Use leftover winter spices for things like Homemade Cheesey Scalloped Potatoes with Parsley Flakes Did you buy winter spices for holiday baking, eggnog, mulling, ciders et al and now you’re…
Top Selling Blends
A complex, rich and balanced blend from the Turkish tradition. Can be used for roasts, quick grills, stews or hot…
Anatolian Lamb Rub
$4.00
This is the classic Italian seasoning for pasta sauces, soups, pizza, salads and as a rub for grilled meats. This…
Italian Supper
$3.50
The combination of 4 different mild-to-medium Mexican chillies, cumin, smoked paprika and Mexican oregano gives this blend a smoky and…
Harissa is North African hot red sauce or paste. The main ingredients include chili peppers (often smoked or dried) and…
Harissa
$3.00