Chicory is a common, bitter‐tasting herb with valuable medicinal qualities. It is good for the liver and blood sugar and is high in minerals. When roasted, it has a coffee‐like taste, and goes well in earthy teas and marinades for the BBQ. New Orleans coffees are traditionally mixed with a little roasted chicory for a gourmet flavor.
| Weight | 1 oz |
|---|
ORIGIN: Hungary
Medicinal: Often used for treating the chest and lungs during colds and coughs.
ORIGIN: India
MEDICINAL: A digestive aid, it reduces the sugar level of the blood and is used in diabetes in conjunction with insulin. It also lowers blood
pressure, relieves congestion, reduces inflammation and fights infection.
Reviews
There are no reviews yet.