A French/Belgium curry that is traditionally blended with onions and shallots before being added to dishes, but can be used on its own. Vadouvan is similar to a traditional yellow curry but blended with cloves, curry leaves, giving it its unique flavor and our version has a pinch of leeks to top it off.
A French/Belgium curry that is traditionally blended with onions and shallots before being added to dishes, but can be used on its own. Vadouvan is similar to a traditional yellow curry but blended with cloves, curry leaves, giving it its unique flavor and our version has a pinch of leeks to top it off.
Sandy Ryan –
The best vadouvan curry I’ve ever had!