Ras El Hanout

Ras el Hanout

Ras el Hanout, a term that translates to “head of the shop” in Arabic, is a regal spice blend that hails from the buzzling markets of Morocco. This blend is a true representation of the region’s culinary diversity and cultural heritage. It is traditionally made from a combination of the finest spices available to a spice merchant, often including up to 30 different ingredients. Each blend is unique, reflecting the personal touch and secret recipes of the merchant, making every it a distinctive signature blend.

Ras el Hanout is to Morocco what Garam Masala is to India. It is not considered a spicy blend, but more of a warm pungent blend. It is a blend, so it is commonly used as a marinade or dry rub for different meats or vegetables. As mentioned before, depending on where you go in the region, or around the world for that fact, no two Ras el Hanout’s will taste the same.

Flavor Profile

The flavor profile of this spice blend is complex. It’s aromatic, with a warm, earthy base accented by floral, sweet, and slightly pungent notes. Common spices in the blend include cardamom, cumin, clove, cinnamon, nutmeg, mace, allspice, dry ginger, chili peppers, and turmeric. Some blends also incorporate more exotic ingredients like dried flowers (lavender, rose), grains of paradise, and even ground roots like galangal. The result is a versatile spice mix that can impart a deep, rich flavor to a variety of dishes.

Culinary Uses

• Tagines: This traditional Moroccan dish, slow-cooked in an earthenware pot, often features the Moroccan blend. The spice blend enhances the flavors of meat, poultry, or vegetables simmered with dried fruits and nuts.
• Marinades: Combine the blend with olive oil, garlic, and lemon juice to create a flavorful marinade for meats or tofu.
• Soups and Stews: Add a teaspoon or two to soups and stews for an instant depth of flavor and aromatic complexity.
• Grains: Mix the blend into couscous, quinoa, or rice dishes for a fragrant, spiced side dish.
• Vegetables: Sprinkle over roasted or grilled vegetables to elevate their taste with a Moroccan twist.
• Grill and BBQ: Use it as a dry rub for meats and fish before grilling or barbecuing.

Dishes Featuring Ras el Hanout

• Chicken Tagine with Apricots and Almonds: A succulent chicken dish slow-cooked with Ras El Hanout, dried apricots, and almonds, creating a sweet and savory masterpiece.
• Moroccan Spiced Carrot Soup: A creamy, comforting soup spiced with Ras El Hanout, giving it a warm, aromatic flavor.
• Spiced Couscous Salad: Fluffy couscous tossed with vegetables, nuts, and a Ras El Hanout-infused dressing.

Health Benefits

Beyond its delightful flavor, Ras El Hanout offers several health benefits, thanks to its rich blend of spices. The ingredients in this blend have anti-inflammatory, antioxidant, and digestive properties. For instance, turmeric and ginger are well-known for their anti-inflammatory effects, while cinnamon and cardamom have potent antioxidant qualities. Additionally, cumin aids in digestion, and cloves have antimicrobial properties. Incorporating Ras El Hanout into your diet can contribute to overall well-being and add a nutritious boost to your meals.

Spice Station

At Spice Station, we only sell authentic and high-quality Ras El Hanout blend. Sourced from the finest spices around the world, our blend captures the true essence of Moroccan cuisine. Our packaging ensures the freshness and potency of the spices. Order Ras el Hanout from us! Click the Add To Cart button now!

Spice Station is your ultimate destination for a world of flavors. Our extensive collection features a wide variety of herbs and spices sourced from the finest growers and suppliers globally. Whether you’re looking for traditional staples,  or seeking to experiment with exotic flavors such as sumac, za’atar, or ghost pepper, Spice Station has you covered.