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This moderately spicy, gingery, and garlicky blend gives an unmistakable, irresistible Asian taste. Mixed with tomato paste, vinegar, and/or oil,…
Use this spicy curry powder in marinades with ginger, sugar and vinegar, in long simmered curries and any other dishes…
Uygher food, also known as Xinjiang food, is really any type of meat paired with Uygher seasoning – originating from…
sichimi togorashi
Sichimi Togarashi, the all‐purpose spicy yet savory Japanese blend with notes of chile, Szechuan pepper, citrus, and sesame. Use in…
five spice
Everything you need in one for the best pumpkin pie this holiday! Or anytime of the year. A perfectly balanced…
INGREDIENTS:  Turmeric, chile, paprika, ginger, black peppercorn, black cumin, mustard, asafoetida, garlic, cinnamon, cilantro ( coriander leaves ) and possibility…

Cholesterol Control

$4.00

This fiery recipe from Ethiopia and Eritrea is a complex blend of spices and is used in stews (called wats)…

Berbere

$3.50

Spice Talk