Uygher food, also known as Xinjiang food, is really any type of meat paired with Uygher seasoning – originating from China. So what exactly is this type of seasoning? It is a delicious blend of black peppercorns, Szechuan peppercorns, cumin, ginger, chilies, and garlic. All of these ingredients mixed together create Uygher, which goes well with meats like lamb, beef, chicken, goose, and various roasted vegetables. Uygher is much like a superfood in the spices genre, as each spice that makes up the combo has its own incredible set of health benefits!
At one time it was even listed as the hottest chili in the Guinness Book of World Records but other…
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