How To Make Your Own Dried Herbs And Spices
There are several benefits to making your own spices and herbs, and you need to learn how to do that if you want to save what you grow in your garden. The process of drying the herbs and spices is easier than you might think, and they also taste better than what you can get in a store. Here are a few tips, as found on Farmer’s Almanac, for making your own spices and herbs.
Harvest The Herbs When They Are Small
You don’t want overgrown spices and herbs for drying, but you will want to pick them when they are small and fresh. The best time of day for cutting the herbs is once the dew is gone in the morning hours. Harvest them when they are healthiest so that they will taste great when dried.
Give The Herbs A Gentle Wash
You might be able to get away without washing some of the herbs if they don’t have the appearance of dirt on them, but those that look a bit dirty need to be gently washed. You can use a bowl of water to put them in and give them a gentle bath in it. Don’t touch them too much or you might bruise them.
Dry And Store The Herbs
Once the herbs are washed, you will need to find a good place for them to dry. You will want to keep the dried herbs out of the sun because the sunshine can ruin their flavor, and you will want to hang them upside down so they will dry quickly. Allow the air to dry them, and then get airtight containers to put them away. To store the herbs, remove the leaves from the dried plants and save them. Keep the containers in a cool part of your house to keep them fresh.
A Few Things To Keep In Mind For Dried Herbs
- Harvest them at an optimal time before they freeze.
- Make sure they are fully dried before you store them away.
- Store them away from moisture and sunshine.
See more about our herbs and spices here.
