Explore African spices by region with this comprehensive guide covering North African ras el hanout and harissa, West African grains of paradise and suya spice, East African berbere and mitmita, and Southern African peri-peri and Cape Malay blends.
In this article, we will discuss everything you need to know about Kitfo and Mitmita. Including where it comes from and what goes into making it. By the time you’ve finished reading this, you will have all the knowledge you need to be able to prepare this classic Ethiopian dish for you and your family.
Experience the addictive flavors of garlicky, spicy, lemony, and tangy peri peri sauce. This bright and full-flavored version that hits all the right notes.
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