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A green curry blend incorporating typical South Indian ingredients like chiles, mustard, fenugreek and coconut. Use with vegetables, seafood, lentils,…
South Indian Curry
$3.50
Cajun Creole can be used in many ways but one of our favorites is making crawfish. Corn and tomatoes are…
There’s a place in Morocco on the beach, and every summer, they are blending various spices to go with the…
Chermoula
$3.00
This South African blend is spicy and exotic. With the base of strong influences from India, the Durban Curry feels…
Durban Curry Masala
$3.50
Sichimi Togarashi is the all‐purpose spicy yet savory Japanese blend with notes of chile, Szechuan pepper, citrus, and sesame. Use…
Sichimi Togarashi
$3.50
Uygher food, also known as Xinjiang food, is really any type of meat paired with Uygher seasoning – originating from…
Uygher BBQ
$3.00
At one time it was even listed as the hottest chili in the Guinness Book of World Records but other…
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Zesty surprising flavors, including szechuan pepper, smoked salt, sassafras leaves and urfa biber, make this an audacious and exciting fusion…
Asian Cajun Beef
$4.00
